Filter
Reset
Sort ByRelevance
KARENAK
Bistecca with garlic and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks around with salt. Heat the oil on a high setting and fry the meat for 1/2 minute on one side. Remove the meat from the pan and keep warm under a plate.
-
Turn down the heat source, add the garlic and red pepper to the shortening and heat for 1 minute. Add the parsley and lemon zest and fry for a few seconds.
-
Place the meat with the unbaked side in the pan and let it cook for 1 minute on high setting. Turn the meat around in the pan.
-
Serve the meat directly on warm plates with the spicy gravy. Delicious with bread or fries and sweet and sour cucumber.
Blogs that might be interesting
-
40 minSide dishpumpkin, onion, chicory, walnuts, olive oil, caraway seed, chili pepper,grilled vegetables with walnuts
-
30 minSide dishself-raising flour, salt, mild yogurt, traditional olive oil, sea salt,flatbread of the barbecue
-
15 minSide dishvine tomato, green pepper, bunch onion, fresh dill, fresh parsley, traditional olive oil, Red wine vinegar, ground cumin,Moroccan tomato salad
-
25 minSide dishgarlic, soy sauce, sambal oelek, chicken wings,Marinated Chicken knuckles
Nutrition
155Calories
Sodium0% DV0.1g
Fat11% DV7g
Protein46% DV23g
Carbs0% DV0g
Fiber0% DV0g
Loved it