Filter
Reset
Sort ByRelevance
KARENAK
Bistecca with garlic and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the steaks around with salt. Heat the oil on a high setting and fry the meat for 1/2 minute on one side. Remove the meat from the pan and keep warm under a plate.
-
Turn down the heat source, add the garlic and red pepper to the shortening and heat for 1 minute. Add the parsley and lemon zest and fry for a few seconds.
-
Place the meat with the unbaked side in the pan and let it cook for 1 minute on high setting. Turn the meat around in the pan.
-
Serve the meat directly on warm plates with the spicy gravy. Delicious with bread or fries and sweet and sour cucumber.
Blogs that might be interesting
-
10 minSide dishunroasted walnuts, garlic, lime, roasted red peppers in pot, chili flakes, ground cumin, fresh pomegranate seeds,paprika chicken with walnuts and pomegranate
-
30 minSide dishcorn cob, peanut oil, deep-frozen stir-shrimp, cayenne pepper, wok oil, iceberg lettuce, vine tomato, coriander, lemon, tortilla chips natural, orange, lemon, jalapeno pepper, extra virgin olive oil,salad of corn, shrimps and citrus vinaigrette
-
20 minSide dishRed wine, shallots, garlic, Red wine vinegar, Italian spice mix,Italian red wine marinade
-
640 minSide dishzucchini, large onion, salt, vinegar, granulated sugar, celery, crushed yellow root (turmeric), mustard seed,sweet-sour of courgette
Nutrition
155Calories
Sodium0% DV0.1g
Fat11% DV7g
Protein46% DV23g
Carbs0% DV0g
Fiber0% DV0g
Loved it