Salad of melon, arugula and ham

Name: salad of melon, arugula and ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 145 g ham ham; Galia melon; 1 Red onion; 75 g arugula; 1 tl French mustard; 1 el Red wine vinegar; 3 el extra virgin olive oil

Salad of melon, onion, arugula and ham.

Ingredients

145 g ham ham
Galia melon
1 Red onion
75 g arugula

1 tl French mustard
1 el Red wine vinegar
3 el extra virgin olive oil

Directions

Cut the ham into strips and fry the ham in a frying pan without oil or butter in 4 min. Crispy. Drain and cool on kitchen paper.
Halve the melon, scoop out the seeds with a spoon and cut the melon into pieces.
Cut the onion into thin rings. Mix the melon, arugula and onion in a bowl.
In a bowl, beat the mustard, vinegar and oil to a vinaigrette and season with salt and pepper.
Sprinkle the salad with the vinaigrette and break the strips of fried ham above it.