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Jlmartin621
Potato salad with creme fraiche and mint
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: new potatoes (scrubbed), lemon (scrubbered), crème fraîche, mint (leaves finely chopped pair) and red pepper (in thin rings and seeds removed if necessary 1).
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Ingredients
Directions
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Boil the potatoes for 15-20 minutes in water with salt or until they are wonderfully soft if you prick them with a fork.
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Drain them in a colander and let them dry steam.
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Let them cool slightly and cut them in half.
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Grate the yellow skin of the lemon and squeeze out the lemon.
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Add the crème fraîche, the lemon zest and the juice to the potatoes.
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Season with salt and pepper and mix.
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Add some fresh mint and sprinkle the salad with some mint.
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You can also add the red pepper..
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Nutrition
435Calories
Sodium18% DV420mg
Fat34% DV22g
Protein14% DV7g
Carbs16% DV49g
Fiber20% DV5g
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