Sweet onion cake with yellow onion

Name: sweet onion cake with yellow onion
Cook time: 30 min
Total time: 65 min
Yield: 8
Ingredients: 150 g flour; 1 tl ground coriander (ketoembar); 100 g butter in small blocks; 1 egg split (protein is not used); 4 medium onions peeled; 2 cm fresh ginger root peeled; 3 el orange jam

A tasty recipe. The vegetarian side dish contains the following ingredients: flour, ground coriander (ketoembar), butter (in small cubes), egg (split (protein is not used)), onions (peeled), fresh ginger root (peeled) and orange jam.

Ingredients

Kitchen Stuff

plastic foil
low cake mold (diameter 22 cm), greased

Directions

Flower above mixing bowl seven. Add coriander and 1/2 tsp salt. With fingertips knead 75 g of butter through flour, until crumbly dough is created. Egg yolk and evt. Add 1 tbsp water and knead everything until a firm dough ball is formed. Place foil in foil and let it rest in refrigerator for 30 minutes.
Preheat the oven to 200 ° C. Cut each onion into 6 rings. Rub the ginger root. Melt the rest of butter in frying pan and fry 5 minutes. Add ginger root and jam and gently bake for another 5 minutes. Distribute onion rings with moisture over soil. Roll out dough into round piece of 24 cm diameter. Place dough over onions, press edge. In the middle of oven cake in 30-35 min. Let the cake cool slightly, cut loose with knife. Put flat dish on shape, turn it together and let cake glide to scale. Tasty with rucola salad and walnuts.