Steak in red wine sauce

Name: steak in red wine sauce
Total time: 15 min
Yield: 4
Ingredients: 500 gram steak; freshly ground pepper; 3 shallot; 75 gram butter; salt; 2 deciliter Red wine; 2 tablespoon cooking cream; 1 tablespoon forest fruit jam; 2 tablespoon chopped parsley fresh or frozen

Try these beef cubes in red wine sauce

Ingredients

500 gram steak
Freshly ground pepper
3 shallot
75 gram butter
Salt

2 deciliter Red wine
2 tablespoon cooking cream
1 tablespoon forest fruit jam
2 tablespoon chopped parsley fresh or frozen

Kitchen Stuff

gourmet set

Directions

Cut the steak into cubes and sprinkle with freshly ground pepper.
Peel the shallots and cut them.
Heat the butter and fry the steak cubes around brown in 2 minutes.
Remove them from the pan and keep them warm.
Fry the shallots for 2 minutes in the remaining shortening.
Add the red wine and cooking cream and leave to reduce the sauce thickness in 2 minutes.
Add the forest fruit jam and add salt to taste.
Warm the meat in the sauce.
Sprinkle the dish with parsley.