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Trissann
Steak in red wine sauce
Try these beef cubes in red wine sauce
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Ingredients
Directions
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Cut the steak into cubes and sprinkle with freshly ground pepper.
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Peel the shallots and cut them.
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Heat the butter and fry the steak cubes around brown in 2 minutes.
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Remove them from the pan and keep them warm.
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Fry the shallots for 2 minutes in the remaining shortening.
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Add the red wine and cooking cream and leave to reduce the sauce thickness in 2 minutes.
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Add the forest fruit jam and add salt to taste.
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Warm the meat in the sauce.
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Sprinkle the dish with parsley.
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Nutrition
352Calories
Sodium0% DV0g
Fat31% DV20g
Protein70% DV35g
Carbs3% DV8g
Fiber0% DV0g
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