Filter
Reset
Sort ByRelevance
Skoo
Cider sauce with apples
A nice English recipe. The vegetarian side dish contains the following ingredients: firm apple (eg Jazz), butter, light brown sugar, cider (230 ml) and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apple, remove the core and cut into pieces. Heat the butter in a frying pan and fry the apple pieces for 4 min. On medium heat. Add the sugar and salt and cook for 3-4 minutes until the sugar is golden brown (caramelised).
-
Extinguish with the cider and let the sauce boil for 7 minutes. Season with the nutmeg, pepper and salt. Delicious with fried pork fillets and puree.
Blogs that might be interesting
-
15 minSide dishromatomat, mango, Red onion, jalapeno pepper, Red pepper, lime, garlic, cumin powder (djinten), coriander, sunflower oil, olive oil,tomato-mango salsa -
35 minSide dishpumpkin, olive oil, dried thyme, garnish almonds, balsamic vinegar, arugula,roasted pumpkin salad -
25 minSide dishself-raising flour, vanilla sugar, egg, milk, banana, peanut oil,pisang goreng - fried banana -
30 minSide dishchestnut mushrooms, marinated artichoke hearts, zucchini, dried oregano, Cherry tomatoes, pine nuts,zucchini and artichoke hearts
Nutrition
110Calories
Sodium0% DV1.090mg
Fat9% DV6g
Protein0% DV0g
Carbs4% DV11g
Fiber16% DV4g
Loved it