Filter
Reset
Sort ByRelevance
Skoo
Cider sauce with apples
A nice English recipe. The vegetarian side dish contains the following ingredients: firm apple (eg Jazz), butter, light brown sugar, cider (230 ml) and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the apple, remove the core and cut into pieces. Heat the butter in a frying pan and fry the apple pieces for 4 min. On medium heat. Add the sugar and salt and cook for 3-4 minutes until the sugar is golden brown (caramelised).
-
Extinguish with the cider and let the sauce boil for 7 minutes. Season with the nutmeg, pepper and salt. Delicious with fried pork fillets and puree.
Blogs that might be interesting
-
20 minSide dishfresh sauerkraut, sweet onion, garlic, traditional olive oil, chicken broth from tablet, sundried tomatoes in oil,Mediterranean sauerkraut -
15 minSide dishsunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,sweet and sour soy sauce -
10 minSide dishfresh mango, mozzarella light, fresh basil, roasted pine nuts, extra virgin olive oil,mango caprese -
30 minSide dishbutter, laurel leaf, thyme, onions, floury potatoes, vegetable stock,sweet onion puree
Nutrition
110Calories
Sodium0% DV1.090mg
Fat9% DV6g
Protein0% DV0g
Carbs4% DV11g
Fiber16% DV4g
Loved it