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Cider sauce with apples
A nice English recipe. The vegetarian side dish contains the following ingredients: firm apple (eg Jazz), butter, light brown sugar, cider (230 ml) and nutmeg.
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Ingredients
Directions
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Peel the apple, remove the core and cut into pieces. Heat the butter in a frying pan and fry the apple pieces for 4 min. On medium heat. Add the sugar and salt and cook for 3-4 minutes until the sugar is golden brown (caramelised).
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Extinguish with the cider and let the sauce boil for 7 minutes. Season with the nutmeg, pepper and salt. Delicious with fried pork fillets and puree.
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Nutrition
110Calories
Sodium0% DV1.090mg
Fat9% DV6g
Protein0% DV0g
Carbs4% DV11g
Fiber16% DV4g
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