Peppadew yoghurt dip

Name: peppadew yoghurt dip
Cook time: 10 min
Total time: 70 min
Yield: 1
Ingredients: 75 g peppadew peppers (pot 380 g), drained; 1 el sundried tomato tapenade; 1 mespoint cumin (djinten); 125 ml Greek yoghurt

A tasty recipe. The side dish contains the following ingredients: peppadew peppers ((pot 380 g), drained), sundried tomato tapenade, cumin (djinten) and Greek yoghurt.

Ingredients

75 g peppadew peppers (pot 380 g), drained
1 el sundried tomato tapenade

1 mespoint cumin (djinten)
125 ml Greek yoghurt

Directions

Cut the peppadew into small pieces and put them in the blender. Add the tapenade, the cumin and the yogurt.
First mix well with the help of the pulse button and then puree everything into a smooth sauce. Allow the flavors to withdraw in approx. 1 hour. Delicious with bruschetta, ciabatta and as a topping for pizzas and crostini.