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PPPERRYS
Peppadew yoghurt dip
A tasty recipe. The side dish contains the following ingredients: peppadew peppers ((pot 380 g), drained), sundried tomato tapenade, cumin (djinten) and Greek yoghurt.
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Ingredients
Directions
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Cut the peppadew into small pieces and put them in the blender. Add the tapenade, the cumin and the yogurt.
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First mix well with the help of the pulse button and then puree everything into a smooth sauce. Allow the flavors to withdraw in approx. 1 hour. Delicious with bruschetta, ciabatta and as a topping for pizzas and crostini.
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Nutrition
360Calories
Sodium2% DV55mg
Fat46% DV30g
Protein20% DV10g
Carbs4% DV12g
Fiber12% DV3g
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