Filter
Reset
Sort ByRelevance
NANMURAT
Grilled corn
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: corn cobs, olive oil and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the leaves from the corn cobs and cut off the underside. Boil the corn for 15 minutes in water with salt until done. Allow to cool and halve.
-
Brush with the olive oil and toast for 10 minutes. Regularly.
-
Brush with the butter and sprinkle with a little salt. Cut the corn into pieces and insert a tapas stick.
Blogs that might be interesting
-
10 minSide dishwhite asparagus, green asparagus, spring / forest onion, sticking potato, garlic, dried oregano, dried rosemary, olive oil,asparagus from the plate -
10 minSide dishmango, onion, curry powder, olive oil, sinaapel, mayonnaise, yogurt, coriander, salt and freshly ground pepper,spicy manganese sauce with fresh coriander -
15 minSmall dishrustic bread, sourdough Bread, olive oil, garlic, peach, raw ham, Mozzarella, balsamic vinegar, fresh basil,bruschetta with raw ham, peach and mozzarella -
25 minSide dishstrawberry, blackberry, Apple, pear, peach, apricot, dark chocolate, White chocolate, sprinkles, coconut grater, unsalted nuts,fruit on sticks
Nutrition
245Calories
Sodium0% DV1.125mg
Fat29% DV19g
Protein6% DV3g
Carbs5% DV15g
Fiber4% DV1g
Loved it