Filter
Reset
Sort ByRelevance
NANMURAT
Grilled corn
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: corn cobs, olive oil and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the leaves from the corn cobs and cut off the underside. Boil the corn for 15 minutes in water with salt until done. Allow to cool and halve.
-
Brush with the olive oil and toast for 10 minutes. Regularly.
-
Brush with the butter and sprinkle with a little salt. Cut the corn into pieces and insert a tapas stick.
Blogs that might be interesting
-
50 minSide disheggplant, zucchini, Red pepper, garlic, ground chili pepper, coarse sea salt, traditional olive oil,oven vegetables summer -
15 minSide dishGalia melon, mini watermelon, honey melon, soft goat's cheese honey 45, fresh blueberries, fresh basil, Carapelli oro verde olio extra virgin di oliva, lime,melon salad with goat's cheese -
60 minSide dishbeef tomatoes, pine nuts, oil, Red onion, garlic, tomato paste, basmati rice, finely chopped fresh fresh mint, finely chopped basil,stuffed tomatoes with spice rice -
55 minSide disholive oil, onion, garlic, Spinach, butter, flour, Full Milk, nutmeg, Eggs, Parmesan cheese,spinach with bechamel sauce
Nutrition
245Calories
Sodium0% DV1.125mg
Fat29% DV19g
Protein6% DV3g
Carbs5% DV15g
Fiber4% DV1g
Loved it