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Grilled corn
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: corn cobs, olive oil and butter.
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Ingredients
Directions
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Remove the leaves from the corn cobs and cut off the underside. Boil the corn for 15 minutes in water with salt until done. Allow to cool and halve.
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Brush with the olive oil and toast for 10 minutes. Regularly.
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Brush with the butter and sprinkle with a little salt. Cut the corn into pieces and insert a tapas stick.
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Nutrition
245Calories
Sodium0% DV1.125mg
Fat29% DV19g
Protein6% DV3g
Carbs5% DV15g
Fiber4% DV1g
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