Filter
Reset
Sort ByRelevance
NANMURAT
Grilled corn
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: corn cobs, olive oil and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the leaves from the corn cobs and cut off the underside. Boil the corn for 15 minutes in water with salt until done. Allow to cool and halve.
-
Brush with the olive oil and toast for 10 minutes. Regularly.
-
Brush with the butter and sprinkle with a little salt. Cut the corn into pieces and insert a tapas stick.
Blogs that might be interesting
-
20 minAppetizerwalnut, mixed mushroom, olive oil, garlic, balsamic vinegar, honey, oak leaf lettuce, mixed leaf lettuce, blue cheese,forest mushroom salad with blue cheese -
95 minSide dishonion, fresh mint, fresh coriander, lamb and / or ground beef, ground cumin (djinten), ground pimento, salt, (freshly ground) black pepper, olive oil classico,spicy meatballs -
15 minSide dishraisins, lemon juice, Apple juice, chili powder, almond shavings, fresh basil, salt, (freshly ground) pepper,almond raisin salsa -
5 minSide dishWhite wine vinegar, extra virgin olive oil, liquid honey, dijon mustard, mayonnaise,honey-mustard vinaigrette
Nutrition
245Calories
Sodium0% DV1.125mg
Fat29% DV19g
Protein6% DV3g
Carbs5% DV15g
Fiber4% DV1g
Loved it