A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: corn cobs, olive oil and butter.
Remove the leaves from the corn cobs and cut off the underside. Boil the corn for 15 minutes in water with salt until done. Allow to cool and halve.
Brush with the olive oil and toast for 10 minutes. Regularly.
Brush with the butter and sprinkle with a little salt. Cut the corn into pieces and insert a tapas stick.
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