Filter
Reset
Sort ByRelevance
NANMURAT
Grilled corn
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: corn cobs, olive oil and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the leaves from the corn cobs and cut off the underside. Boil the corn for 15 minutes in water with salt until done. Allow to cool and halve.
-
Brush with the olive oil and toast for 10 minutes. Regularly.
-
Brush with the butter and sprinkle with a little salt. Cut the corn into pieces and insert a tapas stick.
Blogs that might be interesting
-
10 minSide dishfresh coriander, Parisian carrots, lemon juice, sweet chilli sauce,carrot with chili sauce -
45 minSide dishraisins, quick-cooking rice, onion, parsley, fresh mint, apples, lemon juice, butter or margarine, minced lamb, pine nuts, ground cloves, salt, (freshly ground) pepper, sugar,stuffed apples with meat -
55 minSide disholive oil, onion, garlic, Spinach, butter, flour, Full Milk, nutmeg, Eggs, Parmesan cheese,spinach with bechamel sauce -
25 minSide dishPrimeur potatoes, extra virgin olive oil, White wine vinegar, fine mustard, radish, bunch onion, cress,potato salad and radish and cress
Nutrition
245Calories
Sodium0% DV1.125mg
Fat29% DV19g
Protein6% DV3g
Carbs5% DV15g
Fiber4% DV1g
Loved it