Potato salad and radish and cress

Name: potato salad and radish and cress
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg Primeur potatoes; 4 el extra virgin olive oil; 2 el White wine vinegar; 2 tl fine mustard; 3 radish; 1 bag bunch onion; 1 tray cress

Vegetarian salad with potatoes, vegetables and dressing

Ingredients

1 kg Primeur potatoes
4 el extra virgin olive oil
2 el White wine vinegar
2 tl fine mustard

3 radish
1 bag bunch onion
1 tray cress

Directions

Cut the unpeeled potatoes into slices of 1/2 cm and cook them for about 12 minutes until done.
Beat a dressing of the olive oil, white wine vinegar, mustard and pepper and salt to taste.
Cut the radish into slices and the spring onion into rings. Scoop with the radish and the spring onion through the still warm potato. Garnish with 1 bowl of garden cress.