Filter
Reset
Sort ByRelevance
VH
Dutch meatball with onions and gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of butter and fry the onion at medium height in about 5 minutes until light brown. Let the bread soak in the milk and crumble it above the minced meat.
-
Scoop the fried onions out of the butter and add them together with the meatballs and the egg to the minced meat. Knead everything well and shape 6 to 8 balls. Let them stiffen in the refrigerator for at least half an hour.
-
Heat the rest of the butter in the same pan where the onions are baked and fry the meatballs around brown. Add a few tablespoons of water and let the balls cook until they are low in about 10 minutes. Turn them occasionally and do not place a lid on the pan.
Blogs that might be interesting
-
20 minAppetizerzucchini, salmon fillet, sunflower oil, sage, basil, tomato sauce, olive oil,courgette rolls with salmon and sage in tomato sauce
-
30 minSide dishTasty vine tomato, garlic, Red wine vinegar, salt, medium sized egg, lettuce, cucumber, Red onion, salad oil,Dutch salad with egg and tomato
-
40 minSide dishpotatoes, sprouts, oil, onions, Eggs, milk, curry powder,frittata of sprouts
-
15 minSnackoil, liquid baking product, shallot, self-raising flour, baking powder, cumin powder (djinten), nutmeg powder, old cheese, egg, milk, buttermilk,muffins with shallots and old cheese
Nutrition
490Calories
Sodium0% DV0g
Fat58% DV38g
Protein56% DV28g
Carbs3% DV8g
Fiber0% DV0g
Loved it