Filter
Reset
Sort ByRelevance
VH
Dutch meatball with onions and gravy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of butter and fry the onion at medium height in about 5 minutes until light brown. Let the bread soak in the milk and crumble it above the minced meat.
-
Scoop the fried onions out of the butter and add them together with the meatballs and the egg to the minced meat. Knead everything well and shape 6 to 8 balls. Let them stiffen in the refrigerator for at least half an hour.
-
Heat the rest of the butter in the same pan where the onions are baked and fry the meatballs around brown. Add a few tablespoons of water and let the balls cook until they are low in about 10 minutes. Turn them occasionally and do not place a lid on the pan.
Blogs that might be interesting
-
45 minSide dishRed pepper, garlic, barbecue seasoning mix, anchovy fillets in canned oil, balsamic vinegar, traditional olive oil, lemon, eggplant, Red pepper, fennel bulb,grilled vegetable salad
-
15 minSide dishRed pepper, garlic, Broccoli, traditional olive oil, fresh spinach,broccoli with spinach
-
110 minSide dishwheat flour, lukewarm water, salt, sweet potato, sliced leek, shiitakes, fresh ginger, sesame oil, hoisin sauce, vegetable stock of tablet,vegetable dumplings with sweet potato, leeks and shiitake
-
15 minSide dishshallot, garlic, fresh ginger root, traditional olive oil, peanut butter with pieces of nut, coconut milk, ketjapmarinademanis, ground cumin, sambal oelek, fresh coriander,Peanut Sauce
Nutrition
490Calories
Sodium0% DV0g
Fat58% DV38g
Protein56% DV28g
Carbs3% DV8g
Fiber0% DV0g
Loved it