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Saylor Mom
Apple jelly with cinnamon
Apple jelly with cinnamon, perfect with a cheese plate.
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Ingredients
Directions
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Cut the apples into pieces with skin and core. Bring to the boil with the apple juice and the cinnamon stick and simmer for 20 minutes on low heat.
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Make a clean tea towel wet under the tap, wring out and hang in a colander above a bowl. Pour the applesauce into the cloth and let drain for 15 minutes.
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Push out of the apple pulp with a spoon and collect it in the bowl.
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Grate the yellow skin of the lemon and squeeze out the fruit.
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Put the collected apple juice with the lemon zest, juice and jelly sugar in a pan and bring to the boil. Cook for 2 minutes.
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Pour the jelly into the jar and add another cinnamon stick. Close the jar with a lid and let it cool down in 2 hours.
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Nutrition
240Calories
Sodium21% DV515mg
Fat28% DV18g
Protein8% DV4g
Carbs4% DV13g
Fiber24% DV6g
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