Filter
Reset
Sort ByRelevance
Saylor Mom
Apple jelly with cinnamon
Apple jelly with cinnamon, perfect with a cheese plate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the apples into pieces with skin and core. Bring to the boil with the apple juice and the cinnamon stick and simmer for 20 minutes on low heat.
-
Make a clean tea towel wet under the tap, wring out and hang in a colander above a bowl. Pour the applesauce into the cloth and let drain for 15 minutes.
-
Push out of the apple pulp with a spoon and collect it in the bowl.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Put the collected apple juice with the lemon zest, juice and jelly sugar in a pan and bring to the boil. Cook for 2 minutes.
-
Pour the jelly into the jar and add another cinnamon stick. Close the jar with a lid and let it cool down in 2 hours.
Blogs that might be interesting
-
40 minSide dishaubergines, oven frites, olive oil, garlic, cumin seeds, Greek yoghurt, sweet chilli sauce,potato and eggplant fries -
15 minAppetizerstrawberry, oil, breakfast bacon, lettuce, arugula, watercress, extra virgin olive oil, ricotta, white balsamic vinegar, ginger syrup, mild olive oil, fresh thyme, lemon zest,cabbage lettuce with marinated strawberries -
25 minSide dishcorn cob, traditional olive oil, mayonnaise, Parmigiano Reggiano, salad onion, fresh coriander, jalapeño peppers, garlic, lime,esquites (mexican corn salad) -
45 minSide dishceleriac, traditional olive oil, jazz apple, mild yogurt, mayonnaise, French mustard, unroasted walnuts,celeriac with apple
Nutrition
240Calories
Sodium21% DV515mg
Fat28% DV18g
Protein8% DV4g
Carbs4% DV13g
Fiber24% DV6g
Loved it