Filter
Reset
Sort ByRelevance
Saylor Mom
Apple jelly with cinnamon
Apple jelly with cinnamon, perfect with a cheese plate.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the apples into pieces with skin and core. Bring to the boil with the apple juice and the cinnamon stick and simmer for 20 minutes on low heat.
-
Make a clean tea towel wet under the tap, wring out and hang in a colander above a bowl. Pour the applesauce into the cloth and let drain for 15 minutes.
-
Push out of the apple pulp with a spoon and collect it in the bowl.
-
Grate the yellow skin of the lemon and squeeze out the fruit.
-
Put the collected apple juice with the lemon zest, juice and jelly sugar in a pan and bring to the boil. Cook for 2 minutes.
-
Pour the jelly into the jar and add another cinnamon stick. Close the jar with a lid and let it cool down in 2 hours.
Blogs that might be interesting
-
15 minSide dishchicory, vomited plums, pine nuts, olive oil, dried sage, balsamic vinegar, garden broth powder, pepper,chicory with prunes -
40 minSide dishroll fresh puff pastry, shallot, fresh thyme, unroasted walnuts, cream brie, (peanut) oil, fig spread,savory plate pie with fig spread -
25 minSide dishred-skinned potatoes, Indian curry paste, oil, fresh coriander, Red onions, lemon juice, sambal Badjak,roasted potatoes with coriander salsa -
40 minSide dishold white bread, milk, half-to-half-chopped, egg, (freshly grated) nutmeg, freshly ground black pepper, flour, butter,step-by-step meatball
Nutrition
240Calories
Sodium21% DV515mg
Fat28% DV18g
Protein8% DV4g
Carbs4% DV13g
Fiber24% DV6g
Loved it