Filter
Reset
Sort ByRelevance
Marilyn Schlossbach
Crazy carrots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the roots loose from the bunch, leave a small piece of green on it.
-
Peel the carrots with a peeler and place them side by side in the oven dish.
-
Clean the orange under running water and dry it off.
-
Grate the orange peel off with a fine grater.
-
Squeeze out the orange.
-
Melt the butter in a saucepan over a low heat.
-
Spread the orange zest over the carrots and sprinkle some salt.
-
Grind some black pepper on top.
-
Sprinkle three quarts of tablespoons of orange juice over the carrots and pour the melted butter over.
-
Cover the roots with a piece of parchment paper and slide the dish in the middle of the oven.
-
Fry the carrots for a maximum of half an hour.
-
Turn them between times.
-
Remove the baking paper ten minutes before time.
-
Cut the sprigs of chives with scissors into pieces of half a centimeter.
-
Remove the dish from the oven and sprinkle the chives over the carrots.
-
Tasty with fried fish (sticks).
Blogs that might be interesting
-
40 minSide dishfilo pastry, nut rice, salted cashew nuts, salted peanuts, ketjapmarinademanis, chili powder, roots, roots, peanut oil, sunflower oil, half full mayonnaise, tomato, onion, lemon, avocado, fresh coriander, sambal oelek, chili powder,energy boost egg roll with guacamole
-
45 minSide dishRed pepper, thin leeks, unsalted roasted almonds, traditional olive oil, Red wine vinegar, smoked paprika, ground cumin, chili flakes, garlic,grilled leeks with romesco
-
5 minSide dishsoft cream butter, fresh thyme, lime, coarse sea salt,lime-tiger butter
-
40 minSide dishgarden peas, ricotta, Eggs, grated Parmesan cheese, dried thyme, garlic,garden pea ricotta dish
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it