Steak and sugarsnaps

Name: steak and sugarsnaps
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 5 el rice oil; 300 g steak tips; 4 el Oyster sauce; 250 g Chinese noodles; 2 cm fresh ginger peeled and chopped; 2 toes garlic finely chopped; 200 g sugar snaps; 2 x 300 g Spinach

A tasty asian recipe. The side dish contains the following ingredients: meat, rice oil, steak tips, oyster sauce, Chinese egg, fresh ginger (peeled and chopped), garlic (finely chopped), sugar snaps and spinach.

Ingredients

Directions

Heat 2 tablespoons of rice oil in a stir frying pan, the steak tips at room temperature with 1 tbsp oyster sauce 4 min.
On high heat.
Remove from the woks for 5 minutes under a lid.
Prepare the instructions according to the instructions on the packaging.
Heat the rest of the rice oil in the stirring fruit the ginger and garlic for 1/2 a minute.
Fry the sugarsnaps for 3 minutes on a high heat.
Add the rest of the oyster sauce and the spinach in parts.
Bake for another 3 minutes.
Divide the noodles, steaks and vegetables over 4 bowls..

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Nutrition

505Calories

Sodium15% DV355mg

Fat28% DV18g

Protein66% DV33g

Carbs18% DV53g

Fiber12% DV3g

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