Bun bread

Preheat the oven to 180 ° C.

Cut the bread at the top diagonally, but do not cut through completely. Leave 3 cm between the cuts.

Cut the bread at the top again at right angles, so that you have a diamond pattern.

Melt the butter in a pan and allow to cool slightly. In the meantime, cut the cheese into thin slices and cut them in half lengthwise.

Slice the parsley and mix through the butter. Sprinkle the melted parsley butter between the slices of the bread. Divide the cheese between them.

Place the bread on a piece of aluminum foil and bake for 15 to 20 minutes in the oven.

Remove from the oven, remove the foil and place the bread on a serving board. This way everyone can tear off pieces yourself.