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Bun bread
Warm, crunchy cocktail bread with cheese, butter and fresh herbs.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut the bread at the top diagonally, but do not cut through completely. Leave 3 cm between the cuts.
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Cut the bread at the top again at right angles, so that you have a diamond pattern.
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Melt the butter in a pan and allow to cool slightly. In the meantime, cut the cheese into thin slices and cut them in half lengthwise.
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Slice the parsley and mix through the butter. Sprinkle the melted parsley butter between the slices of the bread. Divide the cheese between them.
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Place the bread on a piece of aluminum foil and bake for 15 to 20 minutes in the oven.
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Remove from the oven, remove the foil and place the bread on a serving board. This way everyone can tear off pieces yourself.
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Nutrition
315Calories
Sodium15% DV360mg
Fat29% DV19g
Protein20% DV10g
Carbs8% DV24g
Fiber12% DV3g
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