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East Bay Adam
Carrot-cheesecakes
A tasty recipe. The vegetarian side dish contains the following ingredients: carrots (scraped), white cheese cubes (pack a 200 g), crème fraîche (125 ml), eggs, fresh parsley (flattened (20 g), finely chopped), butter leaves (frozen), thawed ) and olive oil.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the roots in half lengthwise, and then cut lengthwise.
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Then cut the slices into thin strips.
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Crumble 100 g of cheese over a bowl and whisk in the crème fraîche, the eggs and half of the parsley.
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Season with salt and..
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Nutrition
660Calories
Sodium0% DV1.520mg
Fat77% DV50g
Protein36% DV18g
Carbs12% DV36g
Fiber24% DV6g
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