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Gnocchi (potato-griesballs)
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: (floury cooking) potatoes, salt, flour, semolina, egg, grated Parmesan cheese, pepper, nutmeg and (olive) oil.
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Ingredients
Directions
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Peel potatoes, wash and cut into equal pieces.
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Potatoes boil in little water with salt in about 20 minutes and let dry.
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Pound potatoes with mashed pestle.
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Stir flour, semolina, egg and half of cheese with puree.
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Season the puree with salt, pepper and nutmeg.
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Bring to the boil in a large pan of water with salt and a dash of oil.
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Preheat the oven to 200 ° C or gas oven setting 4.
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Create 2 cm diameter pellets of puree (possibly with floured hands).
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Then squash the balls with a fork and let it boil (boil) in water in portions for about 2 minutes.
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Carefully remove Gnocchi from the pan with skimmer and drain.
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Grease the baking dish.
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Gnocchi then lay roof tiles in a baking dish.
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Sprinkle with rest of grated cheese.
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Gnocchi in the middle of oven in about 5 minutes brown to color..
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Nutrition
410Calories
Sodium40% DV950mg
Fat8% DV5g
Protein24% DV12g
Carbs25% DV76g
Fiber28% DV7g
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