Gnocchi (potato-griesballs)

Name: gnocchi (potato-griesballs)
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1 kg (floury cooking) potatoes; salt; 150 g flour; 50 g semolina; 1 egg; 100 g grated Parmesan cheese; pepper; nutmeg; 1,5 el (olive oil

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: (floury cooking) potatoes, salt, flour, semolina, egg, grated Parmesan cheese, pepper, nutmeg and (olive) oil.

Ingredients

Kitchen Stuff

baking dish approx. 1 1/2 liter

Directions

Peel potatoes, wash and cut into equal pieces.
Potatoes boil in little water with salt in about 20 minutes and let dry.
Pound potatoes with mashed pestle.
Stir flour, semolina, egg and half of cheese with puree.
Season the puree with salt, pepper and nutmeg.
Bring to the boil in a large pan of water with salt and a dash of oil.
Preheat the oven to 200 ° C or gas oven setting 4.
Create 2 cm diameter pellets of puree (possibly with floured hands).
Then squash the balls with a fork and let it boil (boil) in water in portions for about 2 minutes.
Carefully remove Gnocchi from the pan with skimmer and drain.
Grease the baking dish.
Gnocchi then lay roof tiles in a baking dish.
Sprinkle with rest of grated cheese.
Gnocchi in the middle of oven in about 5 minutes brown to color..

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Nutrition

410Calories

Sodium40% DV950mg

Fat8% DV5g

Protein24% DV12g

Carbs25% DV76g

Fiber28% DV7g

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