Caramelized radicchio with rosemary

Name: caramelized radicchio with rosemary
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 crop radicchio red lettuce; 2 el traditional olive oil; 1 broken sprig of rosemary 20 g; 2 toe garlic; 2 el liquid honey; 4 el balsamic vinegar; 3 el parsley container 30 g

Radicchio caramelized with honey, garlic and rosemary.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Cut each head of radicchio into 8 parts, leave the core. Brush them with the oil.
Slice the garlic finely and finely cut the rosemary. Mix the vinegar, garlic, honey and rosemary together in a small bowl.
Meanwhile, heat the grill pan without oil or butter. Grill half of the radicchio in 4 min. Golden brown. Turn halfway.
Pour half of the dressing over and let it caramelize for 1 minute, while turning the radicchio regularly.
Remove from the pan and place on a plate, keep warm under a lid and clean the pan in between. Grill the 2nd portion.
Slice the parsley. Sprinkle over the dish and serve immediately.