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Caramelized radicchio with rosemary
Radicchio caramelized with honey, garlic and rosemary.
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Ingredients
Directions
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Cut each head of radicchio into 8 parts, leave the core. Brush them with the oil.
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Slice the garlic finely and finely cut the rosemary. Mix the vinegar, garlic, honey and rosemary together in a small bowl.
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Meanwhile, heat the grill pan without oil or butter. Grill half of the radicchio in 4 min. Golden brown. Turn halfway.
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Pour half of the dressing over and let it caramelize for 1 minute, while turning the radicchio regularly.
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Remove from the pan and place on a plate, keep warm under a lid and clean the pan in between. Grill the 2nd portion.
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Slice the parsley. Sprinkle over the dish and serve immediately.
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Nutrition
90Calories
Sodium1% DV15mg
Fat8% DV5g
Protein2% DV1g
Carbs3% DV10g
Fiber4% DV1g
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