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April
Chicory salad with mandarin and cottage cheese dressing
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Ingredients
Directions
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Drain the mandarins and collect the juice.
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Mix the quark with salt, pepper and curry powder. Dilute the dressing with mandarin juice.
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Mix the chicory with the ham and the mandarins. Put in the quark dressing.
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Roast the almonds in a dry, hot frying pan golden brown and sprinkle over the salad before serving.
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Nutrition
170Calories
Sodium0% DV0g
Fat6% DV4g
Protein32% DV16g
Carbs6% DV17g
Fiber0% DV0g
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