Potato gratin with sweet onion

Name: potato gratin with sweet onion
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: 2 sweet onion; 25 g unsalted butter or margarine; 600 g sticking potato big; 75 g grated emmentaler 45; 250 ml fresh cream

Potato gratin with sweet onion and emmental cheese.

Ingredients

Kitchen Stuff

4 oven dish (Ø 12 cm)

Directions

Preheat the oven to 180 ° C.
Cut the onion into thin rings. Heat the butter in a frying pan and fry the onion on low heat for 15 min. Soft and light brown.
Scoop occasionally. Season with pepper and salt. Meanwhile, peel the potatoes and cut into wafer-thin slices.
Grease the oven dishes. Cover the bottoms of the dishes with 1/3 of the potato. Season to taste with salt and divide half of the onion.
Cover with potato, sprinkle with salt, the rest of the onion and cover with potato. Pour the cream over it and sprinkle with the cheese.
Fry the potato gratin in approx. 40 min. Until golden brown and done.