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SheLovesPaleo
Potato gratin with sweet onion
Potato gratin with sweet onion and emmental cheese.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Cut the onion into thin rings. Heat the butter in a frying pan and fry the onion on low heat for 15 min. Soft and light brown.
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Scoop occasionally. Season with pepper and salt. Meanwhile, peel the potatoes and cut into wafer-thin slices.
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Grease the oven dishes. Cover the bottoms of the dishes with 1/3 of the potato. Season to taste with salt and divide half of the onion.
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Cover with potato, sprinkle with salt, the rest of the onion and cover with potato. Pour the cream over it and sprinkle with the cheese.
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Fry the potato gratin in approx. 40 min. Until golden brown and done.
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Nutrition
455Calories
Sodium5% DV110mg
Fat51% DV33g
Protein20% DV10g
Carbs9% DV28g
Fiber12% DV3g
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