Filter
Reset
Sort ByRelevance
SheLovesPaleo
Potato gratin with sweet onion
Potato gratin with sweet onion and emmental cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the onion into thin rings. Heat the butter in a frying pan and fry the onion on low heat for 15 min. Soft and light brown.
-
Scoop occasionally. Season with pepper and salt. Meanwhile, peel the potatoes and cut into wafer-thin slices.
-
Grease the oven dishes. Cover the bottoms of the dishes with 1/3 of the potato. Season to taste with salt and divide half of the onion.
-
Cover with potato, sprinkle with salt, the rest of the onion and cover with potato. Pour the cream over it and sprinkle with the cheese.
-
Fry the potato gratin in approx. 40 min. Until golden brown and done.
Blogs that might be interesting
-
10 minSide dishbunch onions, winter carrot, olive oil (extra virgin), White wine vinegar, salt and freshly ground pepper, watercress,watercress salad -
50 minSide dishbutter, soup vegetables, garlic, mushroom fond, whipped cream, chestnut mushrooms, medium sherry,Mushroom cream sauce -
15 minAppetizersemi-skimmed milk, smoked Norwegian salmon, cucumber, meat tomato, spring / forest onion, low-fat yogurt, chicken bouillon, salt and freshly ground pepper,cucumber-salmon soup with spring onion -
20 minSide dishoil, shallots, mild curry paste, raisins, lime juice, fresh coriander,currysalsa with raisins
Nutrition
455Calories
Sodium5% DV110mg
Fat51% DV33g
Protein20% DV10g
Carbs9% DV28g
Fiber12% DV3g
Loved it