Filter
Reset
Sort ByRelevance
SheLovesPaleo
Potato gratin with sweet onion
Potato gratin with sweet onion and emmental cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the onion into thin rings. Heat the butter in a frying pan and fry the onion on low heat for 15 min. Soft and light brown.
-
Scoop occasionally. Season with pepper and salt. Meanwhile, peel the potatoes and cut into wafer-thin slices.
-
Grease the oven dishes. Cover the bottoms of the dishes with 1/3 of the potato. Season to taste with salt and divide half of the onion.
-
Cover with potato, sprinkle with salt, the rest of the onion and cover with potato. Pour the cream over it and sprinkle with the cheese.
-
Fry the potato gratin in approx. 40 min. Until golden brown and done.
Blogs that might be interesting
-
10 minSide dishcumin powder (djinten), coriander powder (ketoembar), cinnamon powder, nutmeg, ginger powder (djahé), black pepper, star anise, laurel leaf, cardamom powder,garam masala -
8 minSide dishmedium sized egg, ready-to-eat avocado, Arla organic yogurt, grated horseradish, Spinach, fried bacon,spinach salad with bacon, egg and spinach-yoghurt dressing -
30 minSide dishcorn cob, fresh parsley, unsalted butter, chili powder, coarse sea salt,corncobs in foil -
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer
Nutrition
455Calories
Sodium5% DV110mg
Fat51% DV33g
Protein20% DV10g
Carbs9% DV28g
Fiber12% DV3g
Loved it