Filter
Reset
Sort ByRelevance
SheLovesPaleo
Potato gratin with sweet onion
Potato gratin with sweet onion and emmental cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the onion into thin rings. Heat the butter in a frying pan and fry the onion on low heat for 15 min. Soft and light brown.
-
Scoop occasionally. Season with pepper and salt. Meanwhile, peel the potatoes and cut into wafer-thin slices.
-
Grease the oven dishes. Cover the bottoms of the dishes with 1/3 of the potato. Season to taste with salt and divide half of the onion.
-
Cover with potato, sprinkle with salt, the rest of the onion and cover with potato. Pour the cream over it and sprinkle with the cheese.
-
Fry the potato gratin in approx. 40 min. Until golden brown and done.
Blogs that might be interesting
-
10 minSide dishleeks, breakfast bacon, vegetable stock, chicken bouillon, butter,pre-rolls from the oven -
10 minSide dishcucumber, sambal, White wine vinegar, sugar, coriander seed, Red pepper,spicy cucumber parts -
5 minSide dishmango, coconut milk, lemon juice, curry powder, fresh fresh mint,mango coin dip -
760 minSide dishstrawberries, blackberries, raspberries, blueberries, sugar, lemon,forest fruit jam
Nutrition
455Calories
Sodium5% DV110mg
Fat51% DV33g
Protein20% DV10g
Carbs9% DV28g
Fiber12% DV3g
Loved it