Filter
Reset
Sort ByRelevance
SheLovesPaleo
Potato gratin with sweet onion
Potato gratin with sweet onion and emmental cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cut the onion into thin rings. Heat the butter in a frying pan and fry the onion on low heat for 15 min. Soft and light brown.
-
Scoop occasionally. Season with pepper and salt. Meanwhile, peel the potatoes and cut into wafer-thin slices.
-
Grease the oven dishes. Cover the bottoms of the dishes with 1/3 of the potato. Season to taste with salt and divide half of the onion.
-
Cover with potato, sprinkle with salt, the rest of the onion and cover with potato. Pour the cream over it and sprinkle with the cheese.
-
Fry the potato gratin in approx. 40 min. Until golden brown and done.
Blogs that might be interesting
-
45 minSide dishhalf-to-half-chopped, minced chicken natural, onion, ketjapmarinademanis, salt, medium sized egg, yellow mustard spicy, ground cumin, ground coriander seeds, freshly ground black pepper, ground cloves, dried nutmeg, Japanese breadcrumbs, water, beef broth tablet, frying oil, mayonnaise, Curry,frikandel special -
50 minSide dishSushi rice, tap water, rice vinegar, sea salt, granulated sugar,sushi rice (sushi meshi) -
65 minSide disheggplant, onion, celery, olive oil, salt, tomato cubes, capers, green olives without seeds, White wine vinegar, sugar, (freshly ground) pepper, dark chocolate, pine nuts,sweet and sour eggplant compote -
10 minSide dishpomegranate, kumquats, stewed pears, fresh thyme leaves,stew pears compote with kumquats and pomegranate seeds
Nutrition
455Calories
Sodium5% DV110mg
Fat51% DV33g
Protein20% DV10g
Carbs9% DV28g
Fiber12% DV3g
Loved it