Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Potato gratin with sweet onion
 
 
4 ServingsPTM70 min

Potato gratin with sweet onion


Potato gratin with sweet onion and emmental cheese.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C.
  2. Cut the onion into thin rings. Heat the butter in a frying pan and fry the onion on low heat for 15 min. Soft and light brown.
  3. Scoop occasionally. Season with pepper and salt. Meanwhile, peel the potatoes and cut into wafer-thin slices.
  4. Grease the oven dishes. Cover the bottoms of the dishes with 1/3 of the potato. Season to taste with salt and divide half of the onion.
  5. Cover with potato, sprinkle with salt, the rest of the onion and cover with potato. Pour the cream over it and sprinkle with the cheese.
  6. Fry the potato gratin in approx. 40 min. Until golden brown and done.


Nutrition

455Calories
Sodium5% DV110mg
Fat51% DV33g
Protein20% DV10g
Carbs9% DV28g
Fiber12% DV3g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading