Orange jam

Name: orange jam
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 1 orange cleaned up; 1 lime cleaned up; 3 great Eggs beaten; 100 g fine cristalsugar; 125 g butter in very small blocks

A tasty recipe. The vegetarian side dish contains the following ingredients: orange (cleaned), lime (cleaned), eggs (whipped), fine granulated sugar and butter (in very small blocks).

Ingredients

Kitchen Stuff

mixer
clean jam jar (about 300 ml)

Directions

Grate half of the zest of the orange and lime as finely as possible and squeeze out the fruits.
Bring water to a boil in a large pan, turn the heat down and hang a smaller pan or bowl with a capacity of at least 1 liter.
The bottom of the pan / bowl must not touch that of the pan with water.
Mix the eggs with the sugar and citrus zest for 2 minutes until the whole has a lighter color.
Pour in the citrus juice and mix for 30 seconds.
Add the butter and transfer it to the smaller pan or bowl in the hot water bath.
Continue mixing for 10 minutes until a smooth, creamy cream is formed.
Sift the jam through a fine sieve and pour it into a jam jar.
Delicious on French baguette..

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Nutrition

50Calories

Sodium15% DV365mg

Fat6% DV4g

Protein2% DV1g

Carbs1% DV3g

Fiber12% DV3g

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