Filter
Reset
Sort ByRelevance
Yanktoncook
Tricolor cauliflower
Mini-vegetable cabbage mix (three-color cauliflower) served with a tomato dip made from crème fraiche, tomato ketchup and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the vegetables into small florets, boil for 4 minutes in boiling water al dente and drain. Rinse under cold running water and distribute on a scale.
-
Meanwhile, mix the crème fraîche and ketchup in a bowl. Slice the chives and sprinkle the tomato dip with them.
-
Grill the vegetables for 3 minutes on the plate of the gourmet set. Times regularly. Serve with the tomato dip.
Blogs that might be interesting
-
90 minSide dishbread, onion, garlic, anchovy fillets in canned oil, fresh parsley, sticking potato, fresh cream, unsalted butter,gratin of potato, anchovies and onion -
15 minSide dishgreen pepper, yellow bell pepper, Red pepper, black olive, feta, lemon juice, olive oil, gyro herbs,colorful paprika salad -
25 minSide dishendive, prunes, olive oil, garlic, mushrooms, honey, vinegar, Gorgonzola,endive salad with gorgonzola -
20 minSide dishMadeleine, olive oil, pistachios, shallot, garlic, lime, Dijon mustard, dried thyme, friséesla, rucola lettuce, cress,green salad with pistachio dressing
Nutrition
570Calories
Sodium0% DV1.180mg
Fat45% DV29g
Protein76% DV38g
Carbs13% DV40g
Fiber36% DV9g
Loved it