Filter
Reset
Sort ByRelevance
Yanktoncook
Tricolor cauliflower
Mini-vegetable cabbage mix (three-color cauliflower) served with a tomato dip made from crème fraiche, tomato ketchup and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the vegetables into small florets, boil for 4 minutes in boiling water al dente and drain. Rinse under cold running water and distribute on a scale.
-
Meanwhile, mix the crème fraîche and ketchup in a bowl. Slice the chives and sprinkle the tomato dip with them.
-
Grill the vegetables for 3 minutes on the plate of the gourmet set. Times regularly. Serve with the tomato dip.
Blogs that might be interesting
-
20 minSide dishwatermelon, cherry, raspberry, balsamic vinegar, mild olive oil, sunflower oil, fresh cream cheese, fresh fresh mint,pink fruit salad with cream cheese -
45 minSide dishRed pepper, yellow bell pepper, garlic, tap water, White wine vinegar, granulated sugar, sprig of rosemary,grilled peppers in the sour -
45 minSide dishTasty tomatoes, olive oil, fresh thyme, haricots verts, goat cheese,haricots verts with tomato -
65 minSide dishbutter, Brown sugar, cinnamon,cinnamon butter
Nutrition
570Calories
Sodium0% DV1.180mg
Fat45% DV29g
Protein76% DV38g
Carbs13% DV40g
Fiber36% DV9g
Loved it