Filter
Reset
Sort ByRelevance
Yanktoncook
Tricolor cauliflower
Mini-vegetable cabbage mix (three-color cauliflower) served with a tomato dip made from crème fraiche, tomato ketchup and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the vegetables into small florets, boil for 4 minutes in boiling water al dente and drain. Rinse under cold running water and distribute on a scale.
-
Meanwhile, mix the crème fraîche and ketchup in a bowl. Slice the chives and sprinkle the tomato dip with them.
-
Grill the vegetables for 3 minutes on the plate of the gourmet set. Times regularly. Serve with the tomato dip.
Blogs that might be interesting
-
20 minSide dishfig, Red port, forest fruit jam, sprigs of rosemary,roasted figs with port jelly -
20 minSide dishshallots, garlic, olive oil, peas, parsley, salt, cayenne pepper, coriander,stewed peas -
270 minSide dishRed onion, White wine vinegar, olive oil, raisins, oregano, dry white wine, Burgundian pate, melba toasts,toast paté with red-onion chutney -
30 minSide dishlime, chicken broth from tablet, unsalted butter, liquid honey, couscous, shallot, fresh parsley, fresh fresh mint, fresh coriander, traditional olive oil, pomegranate,Moroccan couscous with fresh herbs and pomegranate
Nutrition
570Calories
Sodium0% DV1.180mg
Fat45% DV29g
Protein76% DV38g
Carbs13% DV40g
Fiber36% DV9g
Loved it