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Yanktoncook
Tricolor cauliflower
Mini-vegetable cabbage mix (three-color cauliflower) served with a tomato dip made from crème fraiche, tomato ketchup and chives.
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Ingredients
Directions
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Divide the vegetables into small florets, boil for 4 minutes in boiling water al dente and drain. Rinse under cold running water and distribute on a scale.
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Meanwhile, mix the crème fraîche and ketchup in a bowl. Slice the chives and sprinkle the tomato dip with them.
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Grill the vegetables for 3 minutes on the plate of the gourmet set. Times regularly. Serve with the tomato dip.
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Nutrition
570Calories
Sodium0% DV1.180mg
Fat45% DV29g
Protein76% DV38g
Carbs13% DV40g
Fiber36% DV9g
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