Filter
Reset
Sort ByRelevance
Yanktoncook
Tricolor cauliflower
Mini-vegetable cabbage mix (three-color cauliflower) served with a tomato dip made from crème fraiche, tomato ketchup and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the vegetables into small florets, boil for 4 minutes in boiling water al dente and drain. Rinse under cold running water and distribute on a scale.
-
Meanwhile, mix the crème fraîche and ketchup in a bowl. Slice the chives and sprinkle the tomato dip with them.
-
Grill the vegetables for 3 minutes on the plate of the gourmet set. Times regularly. Serve with the tomato dip.
Blogs that might be interesting
-
20 minSide dishsunflower oil, white almonds, red cabbages, pears, Red onion, Red wine vinegar, extra virgin olive oil, fresh goat cheese,red cabbage with grilled pear and goat cheese -
15 minSmall dishmustard, White wine vinegar, mayonnaise, yogurt, leeks, leg ham, curl parsley, capers,leek ham salad -
30 minSide dishRed cabbage, orange, lemon, mustard, olive oil, garlic, spring / forest onion, sweet pickle,red cabbage salad with orange and mustard dressing -
35 minSide dishbroad beans, String Beans, sugar snaps, peas, old white bread, extra virgin olive oil with garlic and chili pepper, fresh fresh mint, lime,steamed spring vegetables
Nutrition
570Calories
Sodium0% DV1.180mg
Fat45% DV29g
Protein76% DV38g
Carbs13% DV40g
Fiber36% DV9g
Loved it