Filter
Reset
Sort ByRelevance
Yanktoncook
Tricolor cauliflower
Mini-vegetable cabbage mix (three-color cauliflower) served with a tomato dip made from crème fraiche, tomato ketchup and chives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the vegetables into small florets, boil for 4 minutes in boiling water al dente and drain. Rinse under cold running water and distribute on a scale.
-
Meanwhile, mix the crème fraîche and ketchup in a bowl. Slice the chives and sprinkle the tomato dip with them.
-
Grill the vegetables for 3 minutes on the plate of the gourmet set. Times regularly. Serve with the tomato dip.
Blogs that might be interesting
-
5 minSide dishwine vinegar, extra virgin olive oil, fine mustard, salt, black pepper,basic vinaigrette -
80 minSide dishsticking potatoes, salt, leeks, cocktail gowns, Apple, sour cream, mustard, fresh dill, (freshly ground) pepper,potato salad with dill -
25 minSide dishpotatoes, leeks, cream cheese,creamy potato-leek puree -
35 minSide dishlow-fat smoked bacon strips, onion, sprouts, unsalted butter, whipped cream, unsalted roasted almonds,sprouts with bacon and almonds
Nutrition
570Calories
Sodium0% DV1.180mg
Fat45% DV29g
Protein76% DV38g
Carbs13% DV40g
Fiber36% DV9g
Loved it