Filter
Reset
Sort ByRelevance
Lily Garcia
Green beans with lemon and pecorino
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: shallot, garlic, green beans, salt, lemon juice, olive oil, pepper, oregano and pecorino (cheese piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the shalot and garlic and finely chop.
-
Cleaning and washing green beans.
-
Bring water to the boil with a pinch of salt.
-
Boil the beans for about 8 minutes.
-
In the meantime, add shallots, garlic, lemon juice and olive oil to a sauce.
-
Season with salt and pepper.
-
Sausje sprinkle over green beans, let it cool down slightly.
-
Sprinkle oregano leaves from twig and spread over beans.
-
Pecorino grating or scraping beans..
Blogs that might be interesting
-
20 minSide dishBroccoli, neutral oil, garlic, fresh ginger, red pepper without seeds, roasted cashew nuts, Japanese soy sauce, sesame oil,oriental broccoli casserole with cashew nuts -
70 minSide dishlime, fresh pineapple pieces, jalapeño pepper, traditional olive oil, fresh coriander,pineapple salsa -
20 minSide dishRed cabbage, orange, honey, soy sauce, sunflower oil, peanut oil, Sesame seed, spring / forest onion,red cabbage with orange and honey -
30 minSide disholive oil, Red onions, garlic, Kale, dried to in oil, hüttenkäse, old cheese,Kale from the oven
Nutrition
195Calories
Sodium10% DV232mg
Fat25% DV16g
Protein12% DV6g
Carbs2% DV7g
Fiber36% DV9g
Loved it