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Lily Garcia
Green beans with lemon and pecorino
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: shallot, garlic, green beans, salt, lemon juice, olive oil, pepper, oregano and pecorino (cheese piece).
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Ingredients
Directions
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Cut the shalot and garlic and finely chop.
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Cleaning and washing green beans.
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Bring water to the boil with a pinch of salt.
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Boil the beans for about 8 minutes.
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In the meantime, add shallots, garlic, lemon juice and olive oil to a sauce.
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Season with salt and pepper.
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Sausje sprinkle over green beans, let it cool down slightly.
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Sprinkle oregano leaves from twig and spread over beans.
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Pecorino grating or scraping beans..
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Nutrition
195Calories
Sodium10% DV232mg
Fat25% DV16g
Protein12% DV6g
Carbs2% DV7g
Fiber36% DV9g
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