Green beans with lemon and pecorino

Name: green beans with lemon and pecorino
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 shallot; 1 toe garlic; 500 g green beans; salt; 2 tablespoons lemon juice; 5 tablespoons olive oil; pepper; 1 twig oregano; 50 g pecorino cheese piece

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: shallot, garlic, green beans, salt, lemon juice, olive oil, pepper, oregano and pecorino (cheese piece).

Ingredients

Directions

Cut the shalot and garlic and finely chop.
Cleaning and washing green beans.
Bring water to the boil with a pinch of salt.
Boil the beans for about 8 minutes.
In the meantime, add shallots, garlic, lemon juice and olive oil to a sauce.
Season with salt and pepper.
Sausje sprinkle over green beans, let it cool down slightly.
Sprinkle oregano leaves from twig and spread over beans.
Pecorino grating or scraping beans..

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Nutrition

195Calories

Sodium10% DV232mg

Fat25% DV16g

Protein12% DV6g

Carbs2% DV7g

Fiber36% DV9g

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