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Herb dip
Dip of basil, parsley and oregano for the cheese fondue.
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Ingredients
Directions
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Cut the basil, flat parsley and oregano finely and put into a bowl.
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Dip the bread or vegetables after you have dipped it in the cheese.
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Nutrition
1Calories
Sodium0% DV1.627mg
Fat8% DV5g
Protein12% DV6g
Carbs13% DV38g
Fiber16% DV4g
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