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Herb dip
 
 
4 ServingsPTM3 min

Herb dip


Dip of basil, parsley and oregano for the cheese fondue.

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Directions

  1. Cut the basil, flat parsley and oregano finely and put into a bowl.
  2. Dip the bread or vegetables after you have dipped it in the cheese.


Nutrition

1Calories
Sodium0% DV1.627mg
Fat8% DV5g
Protein12% DV6g
Carbs13% DV38g
Fiber16% DV4g

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