Filter
Reset
Sort ByRelevance
APIED
Herb dip
Dip of basil, parsley and oregano for the cheese fondue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the basil, flat parsley and oregano finely and put into a bowl.
-
Dip the bread or vegetables after you have dipped it in the cheese.
Blogs that might be interesting
-
15 minSide dishfresh parsley, ripe tomato, pine nuts, romaine lettuce, garlic, traditional olive oil, balsamic vinegar,grilled romanasla with tomato
-
50 minSide dishsprout chicory, unsalted butter, cane sugar, Conference pear, unroasted walnuts, Dutch bluefin cheese,chicory with pear and blue veal cheese
-
40 minSide dishboiled beets, orange, olive oil, balsamic vinegar,roasted balsamic beetles
-
30 minSide dishlemon, sticking potatoes, sunflower oil, pappadums natural, fresh coriander, creme fraiche, olive oil,coriander stall with pappadums
Nutrition
1Calories
Sodium0% DV1.627mg
Fat8% DV5g
Protein12% DV6g
Carbs13% DV38g
Fiber16% DV4g
Loved it