Grilled cod with rhubarb salsa

Name: grilled cod with rhubarb salsa
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoon olive oil; 1 onion; 1 fresh ginger; 1 clove garlic; 0.5 teaspoon coriander powder (ketoembar); 0.5 teaspoon cumin powder (djinten); 0.5 Red pepper; 500 gram rhubarb; 60 gram cane sugar; 50 milliliters apple vinegar; 4 cod fillet; 1 hand coriander

Ingredients

4 tablespoon olive oil
1 onion
1 fresh ginger
1 clove garlic
0.5 teaspoon coriander powder (ketoembar)
0.5 teaspoon cumin powder (djinten)

0.5 Red pepper
500 gram rhubarb
60 gram cane sugar
50 milliliters apple vinegar
4 cod fillet
1 hand coriander

Directions

Heat 2 tablespoons of oil in a frying pan and fry the onion, ginger and garlic for about 2 minutes. Then add the coriander and cumin powder and the red pepper and cook for 1 minute.
Add the rhubarb, sugar and vinegar and simmer for about 15 minutes until the rhubarb is soft. Season with salt and pepper and leave to cool.
Brush a grill pan with 2 tablespoons of oil and grill the fish fillets on both sides for about 5 minutes.
Serve the cod with the rhubarb salsa and sprinkle with the coriander.