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Spiced meatballs with onions and mushrooms
Try these spiced meatballs with onions and mushrooms
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Ingredients
Directions
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Preheat the oven to 200 degrees (do not use the grill setting).
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Unfold the roasting steam bag. Note, the clip is folded in the roasting bag. Remove the sticker from the bag.
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Cut the onion coarsely and the mushrooms in quarters (if they are large, possibly in 8 pieces).
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Put the vegetables in the bag and add half of the spice mix.
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Mix the rest of the herbs with the minced meat and the egg. Knead this well.
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Form 4 equal meatballs and place them on the vegetables.
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Close the bag well with the clip (6-8 cm from the opening), only use the supplied clip. Make sure there is still some space in the bag.
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Place the roasting bag in the oven dish according to the instructions on the packaging.
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Place the baking dish on the bottom rack in the oven and roast steam cook the meatballs in 35 minutes.
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Note: the roasting bag swells in the oven. Check regularly that the roasting bag does not touch the walls of the oven or the heating element.
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Carefully remove the baking dish from the oven (note that it is hot!).
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Prick a hole in the bag to release the hot air (note, the steam is very hot!). Cut the bag just under the clip while you hold it with an oven glove.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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