Filter
Reset
Sort ByRelevance
MUSSER99
Spinach salad with crispy ham and goat cheese dressing
Also try this delicious spinach salad with crispy ham and goat cheese dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the ham slices under a hot grill or in a dry hot frying pan.
-
Puree the ingredients for the dressing but keep 50 grams of the goat's cheese separately.
-
Divide the spinach over the plates. Peel the eggs, cut into wedges and spread them over the spinach.
-
Pour the dressing over the salad and put the ham, the nuts and the rest of the goat's cheese, crumbled, on top.
Blogs that might be interesting
-
15 minSide disheggplant, traditional olive oil, garlic, tomato paste, baharat spice mix,fast eggplant dip with garlic -
10 minSide dishextra virgin olive oil, White wine vinegar, French mustard, old cheese 48, seedless white grapes, unroasted walnuts, arugula,grape salad with arugula, cheese and nuts -
5 minSide dishspicy paprika powder, cinnamon powder, ginger powder (djahé), ground cumin (djinten), ground coriander (ketoembar), dried chili pepper,fragrant spice marinade -
10 minSide dishwhite asparagus, green asparagus, spring / forest onion, sticking potato, garlic, dried oregano, dried rosemary, olive oil,asparagus from the plate
Nutrition
550Calories
Sodium0% DV0g
Fat72% DV47g
Protein50% DV25g
Carbs2% DV5g
Fiber0% DV0g
Loved it