Spinach salad with crispy ham and goat cheese dressing

Name: spinach salad with crispy ham and goat cheese dressing
Total time: 20 min
Yield: 4
Ingredients: 8 paste raw ham; 300 gram Spinach ready to cook; 4 egg hard boiled; 50 gram cashew nut; 150 gram soft goat cheese; 2 tablespoon sherry; 3 tablespoon coffee cream; 3 tablespoon milk; 100 olive oil; 1 teaspoon mustard

Also try this delicious spinach salad with crispy ham and goat cheese dressing

Ingredients

8 paste raw ham
300 gram Spinach ready to cook
4 egg hard boiled
50 gram cashew nut
150 gram soft goat cheese

2 tablespoon sherry
3 tablespoon coffee cream
3 tablespoon milk
100 olive oil
1 teaspoon mustard

Directions

Roast the ham slices under a hot grill or in a dry hot frying pan.
Puree the ingredients for the dressing but keep 50 grams of the goat's cheese separately.
Divide the spinach over the plates. Peel the eggs, cut into wedges and spread them over the spinach.
Pour the dressing over the salad and put the ham, the nuts and the rest of the goat's cheese, crumbled, on top.