vegetarian

• 

  20 min

  Side dish

  Red pepper, ginger root, garlic, dark brown caster sugar, fish sauce, lime juice, cucumber, bean sprouts, root julienne, coriander,
  salad with ginger-coconut dressing
• 

  20 min

  Lunch

  Red wine vinegar, olive oil, honey, garlic, feta, Kale, hazelnut, cooked beet, parsley,
  winter farmer's cabbage salad with beetroot and hazelnuts
• 

  30 min

  Appetizer

  eggplant, lemon, fresh mint, ripe avocado, creme fraiche, olive oil, pomegranate seeds,
  grilled eggplant with avocado cream
• 

  20 min

  Side dish

  White rice, vegetable stock, pine nuts, fricandeau, white raisin, baked onions, parsley, olive oil,
  rice salad with fricandeau