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                                    KEVINB63
                                
                            Fried whole trout with almonds
Fried whole trout with almond shavings, parsley and lemon
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                    Ingredients
Directions
- 
                                Slice the parsley and squeeze out the lemon.
- 
                                Heat a frying pan without oil or butter and toast the almonds in 3 min. Golden brown. Scoop in a bowl.
- 
                                Dab the trout dry with kitchen paper and sprinkle with salt and pepper.
- 
                                Put the flour in a deep plate. Get the trouts through and shake off the excess flour.
- 
                                Heat the butter in a large frying pan and, when the foam is gone, put the trout in the pan. Bake on medium heat 8-10 min. Halfway.
- 
                                Scoop the trout from the pan onto a bowl and sprinkle with the parsley.
- 
                                Add the lemon juice and the rest of the butter to the remaining shortening and pour it over the trout.
- 
                                Garnish with the almonds. Bon appétit! .
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Nutrition
                                390Calories
                            
                            
                                Sodium3% DV65mg
                            
                            
                                Fat42% DV27g
                            
                            
                                Protein52% DV26g
                            
                            
                                Carbs3% DV10g
                            
                            
                                Fiber4% DV1g
                            
                        
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