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BobAltman
Orange with surimi and pecans
A tasty recipe. The side dish contains the following ingredients: fish, hand oranges (peeled (also the white fleece)), surimisticks ((150 g), cut into pieces), salted pecans ((dish 115 g), finely chopped) and extra virgin olive oil.
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Ingredients
Directions
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Cut the segments of flesh of the oranges loose from the membranes, so that the flesh can easily be removed.
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Collect the juice.
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Divide the parts over a bowl and mix with the surimi.
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Sprinkle with the nuts.
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Mix the juice with the oil and sprinkle over the salad..
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Nutrition
280Calories
Sodium20% DV475mg
Fat32% DV21g
Protein10% DV5g
Carbs5% DV16g
Fiber8% DV2g
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