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Orange with surimi and pecans
 
 
4 ServingsPTM10 min

Orange with surimi and pecans


A tasty recipe. The side dish contains the following ingredients: fish, hand oranges (peeled (also the white fleece)), surimisticks ((150 g), cut into pieces), salted pecans ((dish 115 g), finely chopped) and extra virgin olive oil.

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Directions

  1. Cut the segments of flesh of the oranges loose from the membranes, so that the flesh can easily be removed.
  2. Collect the juice.
  3. Divide the parts over a bowl and mix with the surimi.
  4. Sprinkle with the nuts.
  5. Mix the juice with the oil and sprinkle over the salad..


Nutrition

280Calories
Sodium20% DV475mg
Fat32% DV21g
Protein10% DV5g
Carbs5% DV16g
Fiber8% DV2g

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