Filter
Reset
Sort ByRelevance
BobAltman
Orange with surimi and pecans
A tasty recipe. The side dish contains the following ingredients: fish, hand oranges (peeled (also the white fleece)), surimisticks ((150 g), cut into pieces), salted pecans ((dish 115 g), finely chopped) and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the segments of flesh of the oranges loose from the membranes, so that the flesh can easily be removed.
-
Collect the juice.
-
Divide the parts over a bowl and mix with the surimi.
-
Sprinkle with the nuts.
-
Mix the juice with the oil and sprinkle over the salad..
Blogs that might be interesting
-
70 minSide dishcrumbly potatoes, parsley, celery, chives, Ardennes ham, half-full quark, salt, (freshly ground) pepper,puffed potatoes with cottage cheese -
15 minSide dishsunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,sweet and sour soy sauce -
30 minSide dishcooking pear, sugar, cinnamon stick, Red cabbage, Red onion, Red wine vinegar, oil, sauerkraut bacon,red cabbage salad with bacon and stew -
60 minSide dishartichoke, lemon, pine nuts, fresh tagliatelle, wild spinach, grilled ham, unsalted butter, wheat flour, semi-skimmed milk, Parmigiano Reggiano, dried nutmeg, buffalo mozzarella mini,tagliatelle with artichoke bottoms, spinach and ham
Nutrition
280Calories
Sodium20% DV475mg
Fat32% DV21g
Protein10% DV5g
Carbs5% DV16g
Fiber8% DV2g
Loved it