Grilled corn on the cob with chipotle butter

Name: grilled corn on the cob with chipotle butter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 corn cob; 100 g unsalted butter at room temperature; 1 el chipotle pepper in adoboose in pot; 5 g fresh coriander; 50 g Pecorino Romano

Corn on the cob with butter and chipotle, coriander and Pecorino Romano.

Ingredients

4 corn cob
100 g unsalted butter at room temperature
1 el chipotle pepper in adoboose in pot

5 g fresh coriander
50 g Pecorino Romano

Kitchen Stuff

1 barbecue

Directions

Light the barbecue. Cook the corn cobs for 5 minutes. Take them out of the pan and drain well.
Put the butter in a bowl and mix in the chipotle sauce. Cut the coriander fine and stir through.
Grill the corn on the barbecue for 6 minutes. Times regularly. Meanwhile, grate the cheese on a fine grater and place on a plate.
Take the corn cobs from the barbecue and brush them around with the chipotle butter. Roll them through the grated cheese and serve.