Ricotta spinach

Name: ricotta spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 onion; 3 el sunflower oil; 1 cm fresh ginger peeled; 2 toe garlic; 1 tl hot curry powder hot; 1 tomato; 600 g fresh spinach; 100 g ricotta; 1 lime pressed out

A nice Indian recipe. The vegetarian side dish contains the following ingredients: onion, garlic and lime (squeezed out).

Ingredients

Directions

Chop the onion. Heat the oil in a frying pan and fry the onion over medium heat for 5 minutes. Meanwhile, finely chop the ginger.
Slice the garlic cloves. Turn down the heat, add the garlic and the ginger and fry for 1 more minute.
Cut the tomato into pieces. Add the curry powder in the frying pan and cook for another 1 min. Add the tomato and stir fry for another 2 minutes.
Raise the heat and add a hand of spinach. Let it shrink. Continue until all spinach has run out. Let it warm for another 2 minutes.
Spoon the ricotta through the spinach. Season to taste with lime juice and pepper and salt. Serve immediately.