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Goodfood4ursoul
Ricotta spinach
A nice Indian recipe. The vegetarian side dish contains the following ingredients: onion, garlic and lime (squeezed out).
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Ingredients
Directions
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Chop the onion. Heat the oil in a frying pan and fry the onion over medium heat for 5 minutes. Meanwhile, finely chop the ginger.
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Slice the garlic cloves. Turn down the heat, add the garlic and the ginger and fry for 1 more minute.
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Cut the tomato into pieces. Add the curry powder in the frying pan and cook for another 1 min. Add the tomato and stir fry for another 2 minutes.
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Raise the heat and add a hand of spinach. Let it shrink. Continue until all spinach has run out. Let it warm for another 2 minutes.
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Spoon the ricotta through the spinach. Season to taste with lime juice and pepper and salt. Serve immediately.
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Nutrition
165Calories
Sodium0% DV5mg
Fat22% DV14g
Protein12% DV6g
Carbs1% DV4g
Fiber12% DV3g
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