Filter
Reset
Sort ByRelevance
Paula Cronin
Chicory salad with parsley dressing
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: shallot (finely chopped), white wine vinegar, Dijon mustard, fresh flat parsley ((a 20 g), finely chopped), sunflower oil, chicory and apple (fresh and firm (eg Granny Smith)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the shallot and the vinegar in a bowl and leave to marinate for 5 minutes.
-
Add the mustard and the parsley and whisk in the oil.
-
Season with salt and pepper.
-
Cut the underside of the chicory stalks.
-
Remove the hard core and any discolored outer leaves.
-
Halve the stalks.
-
Cut the halves lengthwise into thin strips.
-
Cut the apple in four, remove the core and cut the parts into thin slices.
-
Mix with the chicory and pour in the dressing.
-
Season with salt and pepper and spread over four plates..
Blogs that might be interesting
-
35 minSmall dishcrumbly potato, Kale, lemon, egg, pink salmon, chives, flour, sunflower oil,salmon cookies with kale -
5 minSnackgranulated sugar, Kiwi, fresh pineapple, banana, white grape juice,kiwi delight -
15 minSide dishRed pepper, chilled lemongrass lemongrass, fresh ginger, shallot, granulated sugar, sunflower oil, fish sauce, Ketoembar ground coriander, garlic,redcurrant paste -
30 minSide dishpotatoes, leeks, butter, sambal, bean sprouts,puree with leeks and bean sprouts
Nutrition
135Calories
Sodium0% DV1.570mg
Fat17% DV11g
Protein2% DV1g
Carbs2% DV6g
Fiber44% DV11g
Loved it