Chicory salad with parsley dressing

Name: chicory salad with parsley dressing
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 shallot finely shredded; 1 tablespoon White wine vinegar; 1 teaspoon Dijon mustard; tray fresh flat parsley (a 20 g), finely chopped; 3 tablespoons sunflower oil; 3 stumps chicory; 1 Apple fresh and firm (eg Smith)

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: shallot (finely chopped), white wine vinegar, Dijon mustard, fresh flat parsley ((a 20 g), finely chopped), sunflower oil, chicory and apple (fresh and firm (eg Granny Smith)).

Ingredients

Directions

Mix the shallot and the vinegar in a bowl and leave to marinate for 5 minutes.
Add the mustard and the parsley and whisk in the oil.
Season with salt and pepper.
Cut the underside of the chicory stalks.
Remove the hard core and any discolored outer leaves.
Halve the stalks.
Cut the halves lengthwise into thin strips.
Cut the apple in four, remove the core and cut the parts into thin slices.
Mix with the chicory and pour in the dressing.
Season with salt and pepper and spread over four plates..

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Nutrition

135Calories

Sodium0% DV1.570mg

Fat17% DV11g

Protein2% DV1g

Carbs2% DV6g

Fiber44% DV11g

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