Filter
Reset
Sort ByRelevance
Paula Cronin
Chicory salad with parsley dressing
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: shallot (finely chopped), white wine vinegar, Dijon mustard, fresh flat parsley ((a 20 g), finely chopped), sunflower oil, chicory and apple (fresh and firm (eg Granny Smith)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the shallot and the vinegar in a bowl and leave to marinate for 5 minutes.
-
Add the mustard and the parsley and whisk in the oil.
-
Season with salt and pepper.
-
Cut the underside of the chicory stalks.
-
Remove the hard core and any discolored outer leaves.
-
Halve the stalks.
-
Cut the halves lengthwise into thin strips.
-
Cut the apple in four, remove the core and cut the parts into thin slices.
-
Mix with the chicory and pour in the dressing.
-
Season with salt and pepper and spread over four plates..
Blogs that might be interesting
-
80 minSide dishfirm apple, lemon juice, flour, cornstarch, egg, fine cristalsugar, custard powder, Full Milk, soft butter, powdered sugar, blue grapes without pit, crème de cassis, Four-fruit jam, chocolate sticks, blackberry, blueberry,spectacular birthday cake -
50 minSide dishcrumbly potatoes, celeriac, warm milk, butter, nutmeg, egg yolk, old cheese, egg, bread-crumbs, peanut oil, sunflower oil,celeriac croquettes with old cheese -
15 minSide dishmulti-seed bread, mustard à L'Estragon, sliced young cheese, pastrami, unsalted butter,sandwich with pastrami, young cheese and tarragon mustard -
25 minSide dishzucchini, lemon, medium sized egg, Pecorino Romano, fresh flat parsley, wheat flour, pepper, traditional olive oil,courgette cookies
Nutrition
135Calories
Sodium0% DV1.570mg
Fat17% DV11g
Protein2% DV1g
Carbs2% DV6g
Fiber44% DV11g
Loved it