Filter
Reset
Sort ByRelevance
Paula Cronin
Chicory salad with parsley dressing
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: shallot (finely chopped), white wine vinegar, Dijon mustard, fresh flat parsley ((a 20 g), finely chopped), sunflower oil, chicory and apple (fresh and firm (eg Granny Smith)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the shallot and the vinegar in a bowl and leave to marinate for 5 minutes.
-
Add the mustard and the parsley and whisk in the oil.
-
Season with salt and pepper.
-
Cut the underside of the chicory stalks.
-
Remove the hard core and any discolored outer leaves.
-
Halve the stalks.
-
Cut the halves lengthwise into thin strips.
-
Cut the apple in four, remove the core and cut the parts into thin slices.
-
Mix with the chicory and pour in the dressing.
-
Season with salt and pepper and spread over four plates..
Blogs that might be interesting
-
15 minSide dishgiant shrimp, premium steaks, stir-fry oil, lime, coarse sea salt, coarsely ground black pepper,giant shrimp-steak skewers with lime
-
15 minSide dishcucumber, extra virgin olive oil, Greek full yogurt, garlic, dried fresh mint, lemon juice,Greek tzatziki
-
20 minSide dishwok oil, Chestnut mushroom, bunch of spring onions, fresh ginger, red pepper without seeds, washed spinach, lemon juice, soy sauce,oriental spinach with mushrooms
-
40 minSide dishtraditional olive oil, baby potatoes, onion, garlic, green pepper, dried oregano, tomato cubes, black olives without pit, fresh parsley,potatoes à la niçoise
Nutrition
135Calories
Sodium0% DV1.570mg
Fat17% DV11g
Protein2% DV1g
Carbs2% DV6g
Fiber44% DV11g
Loved it