Filter
Reset
Sort ByRelevance
Foodielane
Endive with lemon
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon (scrubbed), olive oil, shallots (in rings) and sliced endive.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Grate the yellow skin thinly from the lemon and squeeze out the fruit.
-
Heat the oil in a large frying pan and fry the shallots with the grated lemon zest for 2 minutes. Spoon the endive part by the shallots part by side and let the vegetables shrink in a high heat. Add salt and lemon juice to taste and simmer for about 3 minutes. Delicious with Mediterranean spiced meat or oriental spiced bacon steaks.
Blogs that might be interesting
-
15 minSide dishswede, sunflower oil, ginger root, chilli pepper flakes,stir-fried swede with ginger -
10 minSide dishready-to-eat avocado, garlic, Greek yoghurt, fresh dill, traditional olive oil,yogurt avocado dip -
15 minAppetizerChestnut mushroom, chives, parsley, basil, mustard, lemon, mild olive oil,salad of mushrooms and fresh herbs -
310 minSide dishunroasted cashew nut, salt, onion powder, fresh lemon juice, almond milk, fresh flat parsley, fresh chives,vegan cream cheese for the drink
Nutrition
30Calories
Sodium39% DV940mg
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber12% DV3g
Loved it