Filter
Reset
Sort ByRelevance
Foodielane
Endive with lemon
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon (scrubbed), olive oil, shallots (in rings) and sliced endive.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Grate the yellow skin thinly from the lemon and squeeze out the fruit.
-
Heat the oil in a large frying pan and fry the shallots with the grated lemon zest for 2 minutes. Spoon the endive part by the shallots part by side and let the vegetables shrink in a high heat. Add salt and lemon juice to taste and simmer for about 3 minutes. Delicious with Mediterranean spiced meat or oriental spiced bacon steaks.
Blogs that might be interesting
-
20 minSide dishgreen beans, Red pepper, sunflower oil, garlic, fresh ginger,stir-fried green beans with ginger
-
35 minSide dishtuna, black olives, sundried tomatoes in oil, garlic, anchovy fillets, capers, fresh thyme,tuna tapenade with capers
-
20 minSide dishnut rice, lime, garlic, Red pepper, fresh mango, watercress, traditional olive oil,nut rice with mango and watercress
-
65 minSide dishpotatoes, butter, sauerkraut, sugar, Apple, baking flour to pollinate, buttered puff pastry, sour cream,inverted sauerkraut pie
Nutrition
30Calories
Sodium39% DV940mg
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber12% DV3g
Loved it