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Endive with lemon
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon (scrubbed), olive oil, shallots (in rings) and sliced endive.
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Directions
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Grate the yellow skin thinly from the lemon and squeeze out the fruit.
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Heat the oil in a large frying pan and fry the shallots with the grated lemon zest for 2 minutes. Spoon the endive part by the shallots part by side and let the vegetables shrink in a high heat. Add salt and lemon juice to taste and simmer for about 3 minutes. Delicious with Mediterranean spiced meat or oriental spiced bacon steaks.
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Nutrition
30Calories
Sodium39% DV940mg
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber12% DV3g
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