Endive with lemon

Name: endive with lemon
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: lemon cleaned up; 1 el olive oil; 2 shallots in rings; 400 g cut endive

A tasty recipe. The vegetarian side dish contains the following ingredients: lemon (scrubbed), olive oil, shallots (in rings) and sliced endive.

Ingredients

Directions

Grate the yellow skin thinly from the lemon and squeeze out the fruit.
Heat the oil in a large frying pan and fry the shallots with the grated lemon zest for 2 minutes. Spoon the endive part by the shallots part by side and let the vegetables shrink in a high heat. Add salt and lemon juice to taste and simmer for about 3 minutes. Delicious with Mediterranean spiced meat or oriental spiced bacon steaks.