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KEON ROBERTSON
Apple crack
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the Belle de Boskoop and dried apricots into small pieces.
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Finely chop the ginger.
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Grate and squeeze the lemon.
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Let the puff pastry thaw.
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In a bowl, mix the pieces of apple with the apricots, ginger, a third of the sugar, the lemon zest and a tablespoon of lemon juice.
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Place five slices of puff pastry in a long row next to each other on a baking sheet covered with parchment paper, leave the slices 1 cm apart and press them.
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Spread the apple mixture in a long bar over the dough.
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Also make a long dough from the other pieces of dough and place them over the filling.
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Moisten the edges slightly with water and press them together well.
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Cut the top dough with a sharp knife every inch over almost the entire width.
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Melt the butter and brush the top with the mixture and sprinkle the remaining sugar.
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Bake the apple pie in the oven for 25 minutes until golden brown and done.
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Let the cake cool down until lukewarm and cut into rectangular pieces.
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Delicious with a scoop of icecream ice cream.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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