Apple crack

Preheat the oven to 200 ° C.

Cut the Belle de Boskoop and dried apricots into small pieces.

Finely chop the ginger.

Grate and squeeze the lemon.

Let the puff pastry thaw.

In a bowl, mix the pieces of apple with the apricots, ginger, a third of the sugar, the lemon zest and a tablespoon of lemon juice.

Place five slices of puff pastry in a long row next to each other on a baking sheet covered with parchment paper, leave the slices 1 cm apart and press them.

Spread the apple mixture in a long bar over the dough.

Also make a long dough from the other pieces of dough and place them over the filling.

Moisten the edges slightly with water and press them together well.

Cut the top dough with a sharp knife every inch over almost the entire width.

Melt the butter and brush the top with the mixture and sprinkle the remaining sugar.

Bake the apple pie in the oven for 25 minutes until golden brown and done.

Let the cake cool down until lukewarm and cut into rectangular pieces.

Delicious with a scoop of icecream ice cream.