Filter
Reset
Sort ByRelevance
KRISANN
Red Cabbage Salad
Salad of red cabbage, winter carrot, mandarin and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC. Peel the winter carrot. Grate the carrot and coals rudely in the food processor.
-
Put in the baking dish, sprinkle with the caraway seed and grill in the middle of the oven for about 10 minutes.
-
Meanwhile, press out the mandarin and lemon. Mix all the juice with the mayonnaise into a dressing and season with pepper and salt.
-
Remove the oven dish from the oven and pour the dressing and raisins through it. Let stand for 15 minutes. Slice the chives, sprinkle over the salad and serve.
Blogs that might be interesting
-
20 minLunchbaking flour, fresh mint, coriander, spring / forest onion, Red pepper, surimi, garlic, ginger, olive oil, lemon, cumin powder (djinten), hot pepper sauce,cauliflower tabouleh with surimi -
10 minSide dishhazelnut, flat leaf parsley, fresh thyme, garlic, capers, mild olive oil, Parmesan cheese,parsley-thyme pesto with hazelnuts -
15 minSmall dishlettuce, frozen peas, egg salad, leg ham, chives, chives,lettuce snacks -
40 minSide dishJuanita cherry tomato on the branch, extra virgin olive oil, celeriac, mild olive oil, garlic, tap water, salt, polenta, La Tourangelle white truffle oil, watercress,truffelpolenta with celeriac and tomatoes
Nutrition
300Calories
Sodium6% DV135mg
Fat32% DV21g
Protein8% DV4g
Carbs7% DV20g
Fiber32% DV8g
Loved it