Filter
Reset
Sort ByRelevance
KRISANN
Red Cabbage Salad
Salad of red cabbage, winter carrot, mandarin and raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ºC. Peel the winter carrot. Grate the carrot and coals rudely in the food processor.
-
Put in the baking dish, sprinkle with the caraway seed and grill in the middle of the oven for about 10 minutes.
-
Meanwhile, press out the mandarin and lemon. Mix all the juice with the mayonnaise into a dressing and season with pepper and salt.
-
Remove the oven dish from the oven and pour the dressing and raisins through it. Let stand for 15 minutes. Slice the chives, sprinkle over the salad and serve.
Blogs that might be interesting
-
15 minSide dishfresh string beans, cannellini canned beans, unsalted butter, dried savory,Bare Legs In The Grass -
20 minSide dishcarrots, butter, liquid baking product, honey, mustard, lemon juice, lemon zest,candied carrot with honey and lemon -
50 minSide disheggplant, zucchini, Red pepper, garlic, ground chili pepper, coarse sea salt, traditional olive oil,oven vegetables summer -
20 minSide dishRed cabbage, harissa, extra virgin olive oil, fresh fresh mint, fresh flat parsley, lemon, salted pecans, white raisins, Turkish yogurt, chilled cooked quinoa-bulgur mix,red cabbage wraps
Nutrition
300Calories
Sodium6% DV135mg
Fat32% DV21g
Protein8% DV4g
Carbs7% DV20g
Fiber32% DV8g
Loved it