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Mediterranean oven stove
 
 
4 ServingsPTM65 min

Mediterranean oven stove


A nice Mediterranean recipe. The side dish contains the following ingredients: potatoes eigenheimer (peeled), eggplant (in cubes of 3 cm), red pepper (in pieces), olive oil, celery (in curves), tomato cubes (400 g), dried oregano, tasty tom tomatoes ( in slices), Greek olives with Danish cheese (150 g), parsley ((30 g) and leaves finely chopped).

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Directions

  1. Preheat the oven to 200 ° C. Cut the potatoes into cubes of 2 cm. Place the eggplant, pepper and potato on a baking tray, scoop together and drizzle with the oil. Sprinkle with salt and pepper. Bake for about 20 minutes in the oven.
  2. Put the celery, tomatoes and oregano with the vegetables, pepper and salt in the dish and spoon. Divide the tomato. Put in the oven for about 25 minutes.
  3. Take the oven out of the oven. Mix the olives and cheese with the parsley and sprinkle over it. Delicious with chicken legs and multigrain baguette.


Nutrition

330Calories
Sodium0% DV1.040mg
Fat31% DV20g
Protein12% DV6g
Carbs8% DV25g
Fiber4% DV1g

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