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HEZZZ1223
Mediterranean oven stove
A nice Mediterranean recipe. The side dish contains the following ingredients: potatoes eigenheimer (peeled), eggplant (in cubes of 3 cm), red pepper (in pieces), olive oil, celery (in curves), tomato cubes (400 g), dried oregano, tasty tom tomatoes ( in slices), Greek olives with Danish cheese (150 g), parsley ((30 g) and leaves finely chopped).
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Ingredients
- 3 potatoes eigenheimer peeled
- 1 eggplant in cubes of 3 cm
- 1 Red pepper in pieces
- 4 el olive oil
- 2 stems celery in curves
- 1 Scale tasty tomatoes in slices
- 1 el dried oregano
- 1 Scale tasty tomatoes in slices
- 1 tray Greek olives with Danish cheese 150 g
- 1 bag parsley (30 g), leaves finely chopped
Kitchen Stuff
Directions
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Preheat the oven to 200 ° C. Cut the potatoes into cubes of 2 cm. Place the eggplant, pepper and potato on a baking tray, scoop together and drizzle with the oil. Sprinkle with salt and pepper. Bake for about 20 minutes in the oven.
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Put the celery, tomatoes and oregano with the vegetables, pepper and salt in the dish and spoon. Divide the tomato. Put in the oven for about 25 minutes.
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Take the oven out of the oven. Mix the olives and cheese with the parsley and sprinkle over it. Delicious with chicken legs and multigrain baguette.
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Nutrition
330Calories
Sodium0% DV1.040mg
Fat31% DV20g
Protein12% DV6g
Carbs8% DV25g
Fiber4% DV1g
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