Filter
Reset
Sort ByRelevance
Cordelia Wylde-LaRue
Meatballs with olive and tomato
A nice Mediterranean recipe. The side dish contains the following ingredients: meat, white bread (without crust), semi-skimmed milk, minced meat (half-to-half), egg, garlic (pressed), salt, semi-sundried tomatoes ((jar 295 g), in pieces) , sun-ripened Taggia olives ((180 g jar), in rings), breadcrumbs and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the bread in the milk for 2 minutes. Put the minced meat in a bowl and add the egg. Squeeze the bread slightly and add to the minced meat. Add the garlic, salt, tomatoes, olives and pepper.
-
Knead the mince until the bread is evenly mixed. Divide the mince into 4 portions and form smooth balls with moist hands. Put the breadcrumbs in a deep plate and roll the balls one by one.
-
Heat the butter in a pan and fry the balls. Cook over low heat for 25 minutes until done. Times regularly. Turn the heat slightly higher for a crispy crust the last 3 minutes.
Blogs that might be interesting
-
10 minSide dishwhipped cream, vegetable stock, mustard, chives,coarse mustard cream sauce
-
5 minSide dishlime, avocado, fresh coriander,avocado dip
-
10 minSide dishlemon sorbet, Champagne, cava, prosecco, fresh mint, lemon balm, Red berry,champagne tree
-
5 minSide dishyogurt, garlic, parsley,yogurt with garlic
Nutrition
430Calories
Sodium22% DV534mg
Fat49% DV32g
Protein44% DV22g
Carbs4% DV13g
Fiber12% DV3g
Loved it