Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Meatballs with olive and tomato
 
 
4 ServingsPTM30 min

Meatballs with olive and tomato


A nice Mediterranean recipe. The side dish contains the following ingredients: meat, white bread (without crust), semi-skimmed milk, minced meat (half-to-half), egg, garlic (pressed), salt, semi-sundried tomatoes ((jar 295 g), in pieces) , sun-ripened Taggia olives ((180 g jar), in rings), breadcrumbs and butter.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Soak the bread in the milk for 2 minutes. Put the minced meat in a bowl and add the egg. Squeeze the bread slightly and add to the minced meat. Add the garlic, salt, tomatoes, olives and pepper.
  2. Knead the mince until the bread is evenly mixed. Divide the mince into 4 portions and form smooth balls with moist hands. Put the breadcrumbs in a deep plate and roll the balls one by one.
  3. Heat the butter in a pan and fry the balls. Cook over low heat for 25 minutes until done. Times regularly. Turn the heat slightly higher for a crispy crust the last 3 minutes.


Nutrition

430Calories
Sodium22% DV534mg
Fat49% DV32g
Protein44% DV22g
Carbs4% DV13g
Fiber12% DV3g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407