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Watercress salad
 
 
4 ServingsPTM10 min

Watercress salad


A tasty recipe. The vegetarian side dish contains the following ingredients: spring onions, winter carrot (about 200 g), olive oil (extra virgin), white wine vinegar, salt and freshly ground pepper and watercress (75 g).

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Directions

  1. Clean the forest onions and cut into rings.
  2. Carrot cleaning and grating.
  3. In a bowl of oil and vinegar, beat with salt and pepper until dressing.
  4. Watercress in scale.
  5. Create carrot and spring onions.
  6. Dressing over it.
  7. Tasty with grilled fish..


Nutrition

100Calories
Sodium0% DV3.310mg
Fat15% DV10g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g

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