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Almond Board
Watercress salad
A tasty recipe. The vegetarian side dish contains the following ingredients: spring onions, winter carrot (about 200 g), olive oil (extra virgin), white wine vinegar, salt and freshly ground pepper and watercress (75 g).
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Ingredients
Directions
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Clean the forest onions and cut into rings.
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Carrot cleaning and grating.
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In a bowl of oil and vinegar, beat with salt and pepper until dressing.
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Watercress in scale.
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Create carrot and spring onions.
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Dressing over it.
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Tasty with grilled fish..
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Nutrition
100Calories
Sodium0% DV3.310mg
Fat15% DV10g
Protein2% DV1g
Carbs1% DV2g
Fiber8% DV2g
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