Roasted stew pears
Cut the garlic into slices. Bring the raisins to boil in plenty of water.
Remove the pan from the heat and allow the raisins to cool in the water.
Let them drain well in a sieve.
Peel the pears, cut them in quarters and remove the bell houses.
Cover with the garlic, raisins, cinnamon, ginger powder, wine, some salt and olive oil in the roasting tin.
Slide the roasting tray into the oven and switch the oven to 220 ° C.
Roast the pears nicely brown and done in 30-40 minutes.
Change them regularly.
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