Filter
Reset
Sort ByRelevance
LonestarNR
Roasted stew pears
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the garlic into slices. Bring the raisins to boil in plenty of water.
-
Remove the pan from the heat and allow the raisins to cool in the water.
-
Let them drain well in a sieve.
-
Peel the pears, cut them in quarters and remove the bell houses.
-
Cover with the garlic, raisins, cinnamon, ginger powder, wine, some salt and olive oil in the roasting tin.
-
Slide the roasting tray into the oven and switch the oven to 220 ° C.
-
Roast the pears nicely brown and done in 30-40 minutes.
-
Change them regularly.
Blogs that might be interesting
-
35 minLunchbeef fillet, steak, sunflower oil, egg, soy sauce, sugar, White wine vinegar, cucumber, bean sprouts, root, fresh mint, soy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,grilled tenderloin with carrot-cucumber salad
-
130 minSide dishgelatin white, red grape juice, red grapes,grape jelly
-
10 minSide disholive oil, garlic, fresh spinach, whipped cream,spinach with garlic and cream
-
15 minSide dishfresh carrots, radish, bunch onion, Red pepper, garlic, natural vinegar, tap water, black peppercorns, mustard seed, salt, cane sugar,carrot-radish pickle
Nutrition
245Calories
Fat11% DV7g
Protein2% DV1g
Carbs13% DV40g
Loved it