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Roasted stew pears
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Ingredients
Directions
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Cut the garlic into slices. Bring the raisins to boil in plenty of water.
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Remove the pan from the heat and allow the raisins to cool in the water.
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Let them drain well in a sieve.
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Peel the pears, cut them in quarters and remove the bell houses.
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Cover with the garlic, raisins, cinnamon, ginger powder, wine, some salt and olive oil in the roasting tin.
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Slide the roasting tray into the oven and switch the oven to 220 ° C.
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Roast the pears nicely brown and done in 30-40 minutes.
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Change them regularly.
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Nutrition
245Calories
Fat11% DV7g
Protein2% DV1g
Carbs13% DV40g
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