Ham puffs with white cheese cubes

Name: ham puffs with white cheese cubes
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 100 g white cheese cubes in small blocks; 5 dried tomatoes in oil finely chopped; 1 el oil from dried to; 1 tl oregano; bag fresh basil (a 15 g), chopped finely; 8 to stick jambon d'Ardennes; 8 rods chives long; 250 g cherryto

A tasty recipe. The side dish contains the following ingredients: meat, white cheese cubes (in small blocks), dried tomatoes in oil (chopped), oil (from dried tomatoes), oregano, fresh basil ((a 15 g), finely chopped), jambon d'Ardennes , chives (long) and cherry tomatoes.

Ingredients

Directions

In bowl of cheese cubes, dried tomato, tomato oil, oregano, 2/3 of basil and pepper to taste to each other.
Paste the ham and spread the fennel mixture in the middle.
Paste ham around filling and fold into pouches.
Join with sprig of chives.
Place the hammers on a scale.
to halve and lay around pouches.
Sprinkle with pepper and leftover basil..