Filter
Reset
Sort ByRelevance
CraigEstes
Leeks-garden pea salad
Salad from garden peas, leeks, lamb's lettuce and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leeks, cut into pieces of 3 cm and cook for 6 minutes until tender. Cook the garden peas for the last 2 minutes. Drain in a colander.
-
Allow to cool for 30 minutes. Put the leeks and garden peas in a large bowl. Spoon with the lamb's lettuce, capers, oregano and oil.
-
Season with pepper and salt.
Blogs that might be interesting
-
20 minSide dishgreen beans, Red pepper, sunflower oil, garlic, fresh ginger,stir-fried green beans with ginger -
45 minSide dishtastytom vine tomatoes, sublime to, garlic, Red wine vinegar, salt, granulated sugar, pine nuts, fresh basil, buffalo mozzarella, extra virgin olive oil,salad caprese with pine nuts -
30 minSide dishsomething crumbly potatoes, smoked bacon cubes, cabbage, unsalted butter, fresh flat parsley,mashed with cabbage and bacon -
20 minSide dishsteak, oil, garlic, Red pepper, flat leaf parsley, lemon zest,bistecca with garlic and lemon
Nutrition
145Calories
Sodium6% DV155mg
Fat9% DV6g
Protein10% DV5g
Carbs4% DV13g
Fiber32% DV8g
Loved it