Filter
Reset
Sort ByRelevance
CraigEstes
Leeks-garden pea salad
Salad from garden peas, leeks, lamb's lettuce and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leeks, cut into pieces of 3 cm and cook for 6 minutes until tender. Cook the garden peas for the last 2 minutes. Drain in a colander.
-
Allow to cool for 30 minutes. Put the leeks and garden peas in a large bowl. Spoon with the lamb's lettuce, capers, oregano and oil.
-
Season with pepper and salt.
Blogs that might be interesting
-
40 minSide dishaubergines, oven frites, olive oil, garlic, cumin seeds, Greek yoghurt, sweet chilli sauce,potato and eggplant fries -
15 minSide dishbaking flour, Broccoli, sour cream, tarragon vinegar, White wine vinegar, sharp mustard, shallot, sweet pickle,cabbage florets in creamy flaky dressing -
65 minSide dishsoft butter, powdered sugar, egg, self-raising flour, strawberry, water,cupcake with strawberry -
5 minSide dishgarlic, lemon zest, orange grater, fresh thyme, laurel leaf, White wine, olive oil,garlic marinade for pork
Nutrition
145Calories
Sodium6% DV155mg
Fat9% DV6g
Protein10% DV5g
Carbs4% DV13g
Fiber32% DV8g
Loved it