Leeks-garden pea salad

Name: leeks-garden pea salad
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 leeks; 200 g frozen garden peas; 75 g lamb's lettuce; 2 el capers; el dried oregano; 3 el olive oil fresh lemon

Salad from garden peas, leeks, lamb's lettuce and capers.

Ingredients

3 leeks
200 g frozen garden peas
75 g lamb's lettuce

2 el capers
El dried oregano
3 el olive oil fresh lemon

Directions

Wash the leeks, cut into pieces of 3 cm and cook for 6 minutes until tender. Cook the garden peas for the last 2 minutes. Drain in a colander.
Allow to cool for 30 minutes. Put the leeks and garden peas in a large bowl. Spoon with the lamb's lettuce, capers, oregano and oil.
Season with pepper and salt.