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CraigEstes
Leeks-garden pea salad
Salad from garden peas, leeks, lamb's lettuce and capers.
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Ingredients
Directions
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Wash the leeks, cut into pieces of 3 cm and cook for 6 minutes until tender. Cook the garden peas for the last 2 minutes. Drain in a colander.
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Allow to cool for 30 minutes. Put the leeks and garden peas in a large bowl. Spoon with the lamb's lettuce, capers, oregano and oil.
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Season with pepper and salt.
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Nutrition
145Calories
Sodium6% DV155mg
Fat9% DV6g
Protein10% DV5g
Carbs4% DV13g
Fiber32% DV8g
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