Homemade sweet chili sauce

Name: homemade sweet chili sauce
Cook time: 10 min
Total time: 70 min
Yield: 1
Cuisine: Asian
Ingredients: 150 g pepper dish container 75 g; 4 cm fresh ginger; 6 toe garlic; 1 tl salt; 425 ml tomato pulp; 350 ml natural vinegar; 500 g granulated sugar

Chilli sauce or dip, made from peppers, fresh ginger, garlic, salt, tomato pulp, natural vinegar and sugar.

Ingredients

150 g pepper dish container 75 g
4 cm fresh ginger
6 toe garlic
1 tl salt

425 ml tomato pulp
350 ml natural vinegar
500 g granulated sugar

Kitchen Stuff

1 food processor

Directions

Remove the stem of the peppers and cut roughly. Peel the ginger and cut into pieces. Peel the garlic and cut into pieces.
Put the pepper, ginger and garlic with the salt in the food processor and grind to pasta.
Put the pepper paste with the tomato pulp, vinegar and sugar in a pan and bring to a boil. Cook over low heat for 1 hour. Stir frequently.
Remove the pan from the heat and pour the sauce into glass bottles or jars. Let cool, close and cool away.