Filter
Reset
Sort ByRelevance
CLAUDINE TERLAJE
Homemade sweet chili sauce
Chilli sauce or dip, made from peppers, fresh ginger, garlic, salt, tomato pulp, natural vinegar and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stem of the peppers and cut roughly. Peel the ginger and cut into pieces. Peel the garlic and cut into pieces.
-
Put the pepper, ginger and garlic with the salt in the food processor and grind to pasta.
-
Put the pepper paste with the tomato pulp, vinegar and sugar in a pan and bring to a boil. Cook over low heat for 1 hour. Stir frequently.
-
Remove the pan from the heat and pour the sauce into glass bottles or jars. Let cool, close and cool away.
Blogs that might be interesting
-
5 minSide dishblue cheese, cream cheese natural, Greek yoghurt,blue cheese dip -
25 minSide dishsolid potatoes, fresh (garlic) chives, sour cream, dried oregano, Mexican spices, coarse sea salt, olive oil,spicy potato wedges -
5 minSide dishcucumber, radish, full yogurt, garam masala,cucumber radish raita -
20 minSide dishkohlrabi, winter carrot, celery, shallot, mayonnaise, yogurt, sour cream, sharp mustard, lemon juice,salad of kohlrabi and celery
Nutrition
310Calories
Sodium9% DV225mg
Fat0% DV0g
Protein2% DV1g
Carbs25% DV76g
Fiber4% DV1g
Loved it