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CLAUDINE TERLAJE
Homemade sweet chili sauce
Chilli sauce or dip, made from peppers, fresh ginger, garlic, salt, tomato pulp, natural vinegar and sugar.
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Ingredients
Directions
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Remove the stem of the peppers and cut roughly. Peel the ginger and cut into pieces. Peel the garlic and cut into pieces.
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Put the pepper, ginger and garlic with the salt in the food processor and grind to pasta.
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Put the pepper paste with the tomato pulp, vinegar and sugar in a pan and bring to a boil. Cook over low heat for 1 hour. Stir frequently.
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Remove the pan from the heat and pour the sauce into glass bottles or jars. Let cool, close and cool away.
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Nutrition
310Calories
Sodium9% DV225mg
Fat0% DV0g
Protein2% DV1g
Carbs25% DV76g
Fiber4% DV1g
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