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Homemade sweet chili sauce
 
 
1 ServingsPTM70 min

Homemade sweet chili sauce


Chilli sauce or dip, made from peppers, fresh ginger, garlic, salt, tomato pulp, natural vinegar and sugar.

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Directions

  1. Remove the stem of the peppers and cut roughly. Peel the ginger and cut into pieces. Peel the garlic and cut into pieces.
  2. Put the pepper, ginger and garlic with the salt in the food processor and grind to pasta.
  3. Put the pepper paste with the tomato pulp, vinegar and sugar in a pan and bring to a boil. Cook over low heat for 1 hour. Stir frequently.
  4. Remove the pan from the heat and pour the sauce into glass bottles or jars. Let cool, close and cool away.


Nutrition

310Calories
Sodium9% DV225mg
Fat0% DV0g
Protein2% DV1g
Carbs25% DV76g
Fiber4% DV1g

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