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Deborah Folle-Scott
Japanese sweet and sour marinade
A nice Japanese recipe. The side dish contains the following ingredients: medium dry sherry, Japanese (rice vinegar), Japanese soy sauce, honey, fresh ginger (finely chopped) and oil.
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Ingredients
Directions
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In a pan, bring sherry, vinegar, soy sauce, honey and ginger to the boil while stirring and simmer for 5 minutes. Let Marinade cool down. Mix oil through marinade. Spread the fish, meat or vegetables just before grilling and half-way with marinade.
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Marinade for 500 g of fish, meat or chicken.
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Nutrition
415Calories
Sodium12% DV290mg
Fat28% DV18g
Protein10% DV5g
Carbs19% DV58g
Fiber4% DV1g
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