Filter
Reset
Sort ByRelevance
Deborah Folle-Scott
Japanese sweet and sour marinade
A nice Japanese recipe. The side dish contains the following ingredients: medium dry sherry, Japanese (rice vinegar), Japanese soy sauce, honey, fresh ginger (finely chopped) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pan, bring sherry, vinegar, soy sauce, honey and ginger to the boil while stirring and simmer for 5 minutes. Let Marinade cool down. Mix oil through marinade. Spread the fish, meat or vegetables just before grilling and half-way with marinade.
-
Marinade for 500 g of fish, meat or chicken.
Blogs that might be interesting
-
60 minSide dishbeetroot, yellow beet, caraway seed, (peanut) oil, sprig of thyme, press orange, liquid honey, white cheese,roasted beet with white cheese and thyme -
50 minSide dishbacon, olive oil, butter, vinegar, onion, bacon, sour apple, garlic, floury potatoes, water,hot lightning -
25 minSide dishbutter, potatoes, bunch onions, chicken bouillon, whipped cream, nutmeg, fresh parsley,creamy spring onions -
45 minSide dishlime, shallot, garlic, garlic, vine tomato, fresh coriander, extra virgin olive oil, dried chili pepper,salsa of tomato
Nutrition
415Calories
Sodium12% DV290mg
Fat28% DV18g
Protein10% DV5g
Carbs19% DV58g
Fiber4% DV1g
Loved it