Filter
Reset
Sort ByRelevance
Deborah Folle-Scott
Japanese sweet and sour marinade
A nice Japanese recipe. The side dish contains the following ingredients: medium dry sherry, Japanese (rice vinegar), Japanese soy sauce, honey, fresh ginger (finely chopped) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pan, bring sherry, vinegar, soy sauce, honey and ginger to the boil while stirring and simmer for 5 minutes. Let Marinade cool down. Mix oil through marinade. Spread the fish, meat or vegetables just before grilling and half-way with marinade.
-
Marinade for 500 g of fish, meat or chicken.
Blogs that might be interesting
-
20 minLuncholive oil, garlic, White bread, egg, dried Provençal herbs, dried Italian herbs,bread omelet with garlic and garden herbs -
25 minSide dishroot, root, root, feta, olive mix,colorful carrot skewers with feta -
85 minSide dishflour, yeast, dried rosemary, olive oil, Sun dried tomatoes, sea salt,tomato focaccia -
25 minSide dishbaking flour, Mozzarella, grated Parmesan cheese, dried oregano,cauliflower al forno with mozzarella
Nutrition
415Calories
Sodium12% DV290mg
Fat28% DV18g
Protein10% DV5g
Carbs19% DV58g
Fiber4% DV1g
Loved it