Filter
Reset
Sort ByRelevance
Deborah Folle-Scott
Japanese sweet and sour marinade
A nice Japanese recipe. The side dish contains the following ingredients: medium dry sherry, Japanese (rice vinegar), Japanese soy sauce, honey, fresh ginger (finely chopped) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pan, bring sherry, vinegar, soy sauce, honey and ginger to the boil while stirring and simmer for 5 minutes. Let Marinade cool down. Mix oil through marinade. Spread the fish, meat or vegetables just before grilling and half-way with marinade.
-
Marinade for 500 g of fish, meat or chicken.
Blogs that might be interesting
-
20 minSide dishfreshly sour apple, lemon juice, raisins, cinnamon powder, sugar,mashed potatoes, every time different
-
40 minSide dishfresh rosemary, Pecorino Romano, chilled sweet potato mash, medium sized egg, Japanese bread crumbs,sweet-potato cookies with fresh rosemary
-
20 minSide dishlemon, unsalted butter, medium sized egg, white caster sugar,lemon curd
-
10 minSmall dishmayonnaise, garlic, sun-dried tomato,aioli with sundried tomato
Nutrition
415Calories
Sodium12% DV290mg
Fat28% DV18g
Protein10% DV5g
Carbs19% DV58g
Fiber4% DV1g
Loved it