Filter
Reset
Sort ByRelevance
Deborah Folle-Scott
Japanese sweet and sour marinade
A nice Japanese recipe. The side dish contains the following ingredients: medium dry sherry, Japanese (rice vinegar), Japanese soy sauce, honey, fresh ginger (finely chopped) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a pan, bring sherry, vinegar, soy sauce, honey and ginger to the boil while stirring and simmer for 5 minutes. Let Marinade cool down. Mix oil through marinade. Spread the fish, meat or vegetables just before grilling and half-way with marinade.
-
Marinade for 500 g of fish, meat or chicken.
Blogs that might be interesting
-
10 minSide dishstrawberries, watercress, raspberries, olive oil, balsamic vinegar, garlic, soft goat cheese,watercress salad with red fruits -
15 minSide dishred grapefruits, chicory, extra virgin olive oil, cashew nuts unsalted, bunch onions,chicory salad with grapefruit -
45 minSide dishbolcourgette, Mixed nuts, couscous, muhammara spread, lime,stuffed bolcourgettes -
30 minSide dishRed onion, natural vinegar, granulated sugar, corn cob, paprika mix, tabasco chipotle pepper sauce, sweet chilli sauce, mayonnaise, water, cut red cabbage, smoked almonds, generous raisins,rainbow salad
Nutrition
415Calories
Sodium12% DV290mg
Fat28% DV18g
Protein10% DV5g
Carbs19% DV58g
Fiber4% DV1g
Loved it