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Mayita
Baby potatoes with herb butter
Krieltjes with homemade herb butter.
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Ingredients
Directions
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Cook the potatoes in the shell in 15 minutes in water with salt until done. In the meantime, finely chop the parsley and chives. Press the garlic.
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Stir in the parsley, chives, garlic and salt through the butter. Season with pepper.
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Drain the potatoes, allow to cool slightly and cut the larger potatoes in half.
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Add the herb butter to the still warm potatoes and scoop.
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Nutrition
200Calories
Sodium27% DV650mg
Fat15% DV10g
Protein6% DV3g
Carbs8% DV24g
Fiber24% DV6g
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