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Cherry tomato salsa with pomegranate seeds
Spicy salsa with cherry tomatoes on the branch, pepper, lime and pomegranate seeds.
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Ingredients
Directions
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Cut the cherry tomatoes into quarters and put in a bowl. Halve the peppers and remove the seed lists.
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Cut the flesh of the bell pepper into small cubes of ½ x ½ cm (brunoise) and add to the tomato.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
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Cut the pepper into small pieces and add to the tomato and pepper. Scoop the pomegranate seeds through.
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Squeeze out the lime and whisk the juice together with the oil and organic apple syrup into a dressing. Season with pepper and salt.
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Remove the leaves of fresh mint from the twigs, cut finely and mix with the dressing through the salsa.
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Nutrition
135Calories
Sodium0% DV5mg
Fat12% DV8g
Protein2% DV1g
Carbs4% DV12g
Fiber16% DV4g
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