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Jack Schmidt
Freshly baked spinach with onion
Freshly baked spinach with onion and garlic.
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Directions
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Slice the onion in half rings and garlic. Heat the olive oil in a frying pan and fry the onion and garlic for 3 minutes.
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Add the spinach in parts. Only add spinach again when the previous part has shrunk. Season with salt and pepper.
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Nutrition
125Calories
Sodium8% DV180mg
Fat17% DV11g
Protein6% DV3g
Carbs1% DV3g
Fiber24% DV6g
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