Bean dip with walnut oil

Name: bean dip with walnut oil
Cook time: 20 min
Total time: 590 min
Yield: 8
Ingredients: 200 g dried white beans pack a 500 g; 5 tablespoons oil; 5 tablespoons walnut oil; 1 lemon pressed; 2 cloves garlic pressed; 2 tablespoons Japanese soy sauce; 1 bag fresh chives (25 g), finely chopped; 2 times 150 g String Beans; 1 teaspoon paprika

A tasty recipe. The vegetarian side dish contains the following ingredients: dried white beans (pack a 500 g), oil, walnut oil, lemon (pressed), garlic (pressed), Japanese soy sauce, fresh chives ((25 g), finely chopped), string beans and paprika.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Beans in water for at least 8 hours. In a pan with plenty of water, boil in approx. 1 hour and 15 minutes, add 1/2 tsp salt in the last quarter. Drain and cool beans in colander. In the food processor, blend beans with both types of oil to smooth mass. Season with 3-4 tbsp lemon juice, garlic, soy sauce, chives and salt and pepper. Keep the bean dip in a refrigerator until use. Cutting the ends diagonally and cutting the beans in wide windows. Prepare the beans in plenty of boiling water with salt in 3 min. Wipe the windows in colander under cold water, drain and keep in a refrigerator in a closed plastic box.
Make bean dip in bowl, smooth top and sprinkle with paprika. Dice the cutting leaves and place them on a scale, round the beans dip.