Velvety mashed potatoes with cheese from the oven

Name: velvety mashed potatoes with cheese from the oven
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg floury potatoes; 100 ml semi skimmed milk; 1 medium sized egg; 25 g unsalted butter or margarine; 125 ml creme fraiche; 25 g grated spicy cheese; 4 el bread crumbs

Mashed potatoes with cheese from the oven

Ingredients

Kitchen Stuff

1 puree tamper
1 baking dish (20 x 30 cm)

Directions

Peel the potatoes and cut into pieces. Boil the potatoes in a pan with water and salt in 15-20 min. Well done and pour them. Heat the milk.
Preheat the oven to 220 ° C.
Stamp the potatoes with the hot milk with the puree mash.
Stir the crème fraîche and egg well through the hot mash. Season with (freshly ground) salt and pepper. Cut the butter into cubes.
Put the puree in the baking dish. First distribute the cheese, then the breadcrumbs and then the blocks of butter.
Fry the mash in the oven for 15-20 minutes until it has a nice brown crusty crust.