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Velvety mashed potatoes with cheese from the oven
 
 
4 ServingsPTM50 min

Velvety mashed potatoes with cheese from the oven


Mashed potatoes with cheese from the oven

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Directions

  1. Peel the potatoes and cut into pieces. Boil the potatoes in a pan with water and salt in 15-20 min. Well done and pour them. Heat the milk.
  2. Preheat the oven to 220 ° C.
  3. Stamp the potatoes with the hot milk with the puree mash.
  4. Stir the crème fraîche and egg well through the hot mash. Season with (freshly ground) salt and pepper. Cut the butter into cubes.
  5. Put the puree in the baking dish. First distribute the cheese, then the breadcrumbs and then the blocks of butter.
  6. Fry the mash in the oven for 15-20 minutes until it has a nice brown crusty crust.


Nutrition

445Calories
Sodium5% DV125mg
Fat31% DV20g
Protein22% DV11g
Carbs19% DV56g
Fiber8% DV2g

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