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Velvety mashed potatoes with cheese from the oven
Mashed potatoes with cheese from the oven
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Ingredients
Directions
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Peel the potatoes and cut into pieces. Boil the potatoes in a pan with water and salt in 15-20 min. Well done and pour them. Heat the milk.
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Preheat the oven to 220 ° C.
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Stamp the potatoes with the hot milk with the puree mash.
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Stir the crème fraîche and egg well through the hot mash. Season with (freshly ground) salt and pepper. Cut the butter into cubes.
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Put the puree in the baking dish. First distribute the cheese, then the breadcrumbs and then the blocks of butter.
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Fry the mash in the oven for 15-20 minutes until it has a nice brown crusty crust.
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Nutrition
445Calories
Sodium5% DV125mg
Fat31% DV20g
Protein22% DV11g
Carbs19% DV56g
Fiber8% DV2g
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