Roasted balsamic beetles

Name: roasted balsamic beetles
Cook time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 2 dishes boiled beets (a 500 g) peeled; 1 orange cleaned up; 6 el olive oil; 3 duo bag balsamic vinegar bottle of 250 ml

A tasty recipe. The side dish contains the following ingredients: boiled beet ((a 500 g) peeled), orange (polished), olive oil and balsamic vinegar (250 ml bottle).

Ingredients

Kitchen Stuff

baking dish approx. 25 x 35 cm, zesteur

Directions

Preheat the oven to 200 ° C. Cut the beetroot into wedges and put them in the baking dish.
Cut the orange peel with the zest or a sharp knife and keep separate. Squeeze out the fruit and mix the juice with the oil and vinegar. Beat to a dressing and season with salt and pepper.
Mix the dressing through the beetroot. Roast them in the oven for 25 minutes. Spoon halfway. Sprinkle with the orange peels and serve.