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Sarahkaytx
Roasted balsamic beetles
A tasty recipe. The side dish contains the following ingredients: boiled beet ((a 500 g) peeled), orange (polished), olive oil and balsamic vinegar (250 ml bottle).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the beetroot into wedges and put them in the baking dish.
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Cut the orange peel with the zest or a sharp knife and keep separate. Squeeze out the fruit and mix the juice with the oil and vinegar. Beat to a dressing and season with salt and pepper.
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Mix the dressing through the beetroot. Roast them in the oven for 25 minutes. Spoon halfway. Sprinkle with the orange peels and serve.
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Nutrition
140Calories
Sodium6% DV140mg
Fat17% DV11g
Protein4% DV2g
Carbs2% DV6g
Fiber20% DV5g
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