Roasted balsamic beetles

Name: roasted balsamic beetles
Cook time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 2 dishes boiled beets (a 500 g) peeled; 1 orange cleaned up; 6 el olive oil; 3 duo bag balsamic vinegar bottle of 250 ml

A tasty recipe. The side dish contains the following ingredients: boiled beet ((a 500 g) peeled), orange (polished), olive oil and balsamic vinegar (250 ml bottle).

Ingredients

Kitchen Stuff

baking dish approx. 25 x 35 cm, zesteur

Directions

Preheat the oven to 200 ° C. Cut the beetroot into wedges and put them in the baking dish.
Cut the orange peel with the zest or a sharp knife and keep separate. Squeeze out the fruit and mix the juice with the oil and vinegar. Beat to a dressing and season with salt and pepper.
Mix the dressing through the beetroot. Roast them in the oven for 25 minutes. Spoon halfway. Sprinkle with the orange peels and serve.

Blogs that might be interesting

hollyhock health benefits uses of hollyhocks

bread how un healthy is that really

brown bread is healthy

the healing power of black cumin oil

is bread fattening

Nutrition

140Calories

Sodium6% DV140mg

Fat17% DV11g

Protein4% DV2g

Carbs2% DV6g

Fiber20% DV5g

Loved it