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Peperonata
 
 
4 ServingsPTM40 min

Peperonata


Classic Italian side dish with tomato cubes, parsley and red wine vinegar.

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Directions

  1. Remove the stalks and seeds from the peppers, cut the flesh into rings. Slice the shallot in rings and the garlic and parsley.
  2. Heat the oil in a frying pan, fry the shallot 3 min. Add the peppers, garlic, tomato cubes, vinegar, pepper and salt. Bring to boil.
  3. Turn down the heat and simmer for 30 minutes on low heat without lid. Stir frequently.
  4. Sprinkle with the parsley and serve warm or lukewarm. Yummy! .


Nutrition

115Calories
Sodium2% DV40mg
Fat12% DV8g
Protein4% DV2g
Carbs3% DV8g
Fiber12% DV3g

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