Filter
Reset
Sort ByRelevance
STARLENA26
Peperonata
Classic Italian side dish with tomato cubes, parsley and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalks and seeds from the peppers, cut the flesh into rings. Slice the shallot in rings and the garlic and parsley.
-
Heat the oil in a frying pan, fry the shallot 3 min. Add the peppers, garlic, tomato cubes, vinegar, pepper and salt. Bring to boil.
-
Turn down the heat and simmer for 30 minutes on low heat without lid. Stir frequently.
-
Sprinkle with the parsley and serve warm or lukewarm. Yummy! .
Blogs that might be interesting
-
5 minSide dishyogurt, mustard, halvanaise,yogurt mustard dip
-
35 minSide dishsticking potato, onion, frozen parsley, wheat flour, medium sized egg, traditional olive oil, unsalted butter,grated potato cookies
-
15 minSide dishbutter, wok oil, green asparagus, spring / forest onion, hazelnut, almond,green asparagus salad with spring onion and hazelnuts
-
20 minSide dishbaby cream lettuce, bunch onion, frozen broad beans, vegetable stock of tablet, wheat flour, unsalted butter, frozen garden peas, lemon, fresh cream,warm salad of peas and broad beans
Nutrition
115Calories
Sodium2% DV40mg
Fat12% DV8g
Protein4% DV2g
Carbs3% DV8g
Fiber12% DV3g
Loved it