Filter
Reset
Sort ByRelevance
STARLENA26
Peperonata
Classic Italian side dish with tomato cubes, parsley and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalks and seeds from the peppers, cut the flesh into rings. Slice the shallot in rings and the garlic and parsley.
-
Heat the oil in a frying pan, fry the shallot 3 min. Add the peppers, garlic, tomato cubes, vinegar, pepper and salt. Bring to boil.
-
Turn down the heat and simmer for 30 minutes on low heat without lid. Stir frequently.
-
Sprinkle with the parsley and serve warm or lukewarm. Yummy! .
Blogs that might be interesting
-
20 minSide dishcarrots, olive oil, fresh ginger, orange peel, orange juice,roasted carrots with ginger oil -
30 minSide dishcabbage, Parma ham, sunflower oil, garlic, chili pepper from the mill,steamed cabbage rolls -
15 minSide dishcleaned sprouts, seedless red grapes, unroasted walnuts, traditional olive oil, liquid honey,sprouts with grapes -
65 minSide dishfennel bulb, zucchini, onion, Pecorino Romano, medium sized egg, dough for savory pie, dried oregano,torta salata
Nutrition
115Calories
Sodium2% DV40mg
Fat12% DV8g
Protein4% DV2g
Carbs3% DV8g
Fiber12% DV3g
Loved it