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STARLENA26
Peperonata
Classic Italian side dish with tomato cubes, parsley and red wine vinegar.
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Ingredients
Directions
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Remove the stalks and seeds from the peppers, cut the flesh into rings. Slice the shallot in rings and the garlic and parsley.
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Heat the oil in a frying pan, fry the shallot 3 min. Add the peppers, garlic, tomato cubes, vinegar, pepper and salt. Bring to boil.
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Turn down the heat and simmer for 30 minutes on low heat without lid. Stir frequently.
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Sprinkle with the parsley and serve warm or lukewarm. Yummy! .
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Nutrition
115Calories
Sodium2% DV40mg
Fat12% DV8g
Protein4% DV2g
Carbs3% DV8g
Fiber12% DV3g
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