Peperonata

Name: peperonata
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 bag paprikamix; 2 shallots; 1 toe garlic; 15 g fresh parsley bag of 30 g; 2 el traditional olive oil; 400 g tomato cubes look; 2 el Red wine vinegar

Classic Italian side dish with tomato cubes, parsley and red wine vinegar.

Ingredients

2 bag paprikamix
2 shallots
1 toe garlic
15 g fresh parsley bag of 30 g

2 el traditional olive oil
400 g tomato cubes look
2 el Red wine vinegar

Directions

Remove the stalks and seeds from the peppers, cut the flesh into rings. Slice the shallot in rings and the garlic and parsley.
Heat the oil in a frying pan, fry the shallot 3 min. Add the peppers, garlic, tomato cubes, vinegar, pepper and salt. Bring to boil.
Turn down the heat and simmer for 30 minutes on low heat without lid. Stir frequently.
Sprinkle with the parsley and serve warm or lukewarm. Yummy! .